Partial-mash Homebrew Beer Recipes

Page 421 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coopers Bitter Can	No Profile Selected	5.5 Gallons	1.036	1.007	3.78	0	4.14 °L	138	0
Author: MKE Paul Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 10:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.057	1.018	5.08	14.18	16.79 °L	137	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2023 11:16 AM Notes:
Lemon Zanger Ale	No Profile Selected	5 Gallons	1.062	1.013	6.41	30.79	3.89 °L	137	0
Author: Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 9:47 AM Notes: Zest of one lemon and hibiscus in teabag in dry hop
IPA	American IPA	5.5 Gallons	1.064	1.016	6.32	0	9.76 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2025 11:41 PM Notes:
Awesome Recipe	No Profile Selected	11.5 Gallons	1.017	1.006	1.49	0	2.35 °L	136	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2023 5:27 PM Notes:
Std	Irish Extra Stout	1.5 Gallons	1.056	1.014	5.49	35.14	50 °L	136	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 1:54 AM Notes:
Zombie Gumballs	American Pale Ale	18 Gallons	1.018	1.004	1.75	0	4.75 °L	136	0
Author: Boil Size: 11 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 12:05 PM Notes:
Awesome Recipe	No Profile Selected	10 Gallons	1.099	1.014	11.18	0	48.53 °L	135	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 7:47 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.046	1.011	4.49	13.79	40.3 °L	135	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2023 12:51 PM Notes:
Oaked Imperial IPA	American IPA	5.5 Gallons	1.08	1.016	8.44	121.88	10.97 °L	135	0
Author: Bad Bam Sam Brewing Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.012 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 6:49 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.098	1.022	9.85	85.86	13.88 °L	133	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 4:03 PM Notes:
Oktoberfest Special	Märzen	5.5 Gallons	1.058	1.011	6.13	12.26	7.82 °L	133	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 7:10 PM Notes:
J Pils	German Pilsner (Pils)	5 Gallons	1.047	1.012	4.54	25.71	5.72 °L	132	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/3/2024 3:08 PM Notes:
Extract Batch	American Pale Ale	6 Gallons	1.044	1.008	4.61	74.97	11.39 °L	131	0
Author: BrianG2 Boil Size: 8.25 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 1:20 AM Notes:
Kaiser Pils, Penn Clone	German Pilsner (Pils)	5.5 Gallons	1.05	1.013	4.79	78.79	5.43 °L	130	0
Author: 1 Barrel Brewing Company Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 10/3/2024 2:13 PM Notes:
Macaque Maibock	Maibock/Helles Bock	5 Gallons	1.072	1.018	7.08	24.4061	9.89 °L	130	0
Author: Toddmoe Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/16/2025 11:58 PM Notes:
Milk Chocolate Porter	No Profile Selected	2.1 Gallons	1.08	1.024	7.44	0	32.76 °L	130	0
Author: TiKiO Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2024 6:16 PM Notes:
Oatmeal Stout, 11/7/23	No Profile Selected	5 Gallons	1.059	1.012	6.16	29	31.98 °L	130	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 5:45 PM Notes:
Extract Brown	Mild	20.8 Litres	1.047	1.01	4.87	21.44	23.68 °L	129	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.194 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2024 12:14 PM Notes:
BdK Gunnies 20L Allgrain	Dry Stout	20 Litres	1.046	1.014	4.18	32.01	37.08 °L	128	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 2/16/2025 11:24 AM Notes: Invert sugar - 500 gram (ange i URL): 400 gram socker 200 gram vatten 1/4 tsk citronsyra Blanda och koka upp Låt sjuda i 20 minuter Klart!
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