Oktoberfest Special
|
Märzen
|
5.5 Gallons |
1.058 |
1.011 |
6.13 |
12.26 |
7.82 °L
|
129 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 7:10 PM |
Notes: |
|
Lemon Zanger Ale
|
No Profile Selected |
5 Gallons |
1.062 |
1.013 |
6.41 |
30.79 |
3.89 °L
|
129 |
0 |
|
|
Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 9:47 AM |
Notes: Zest of one lemon and hibiscus in teabag in dry hop |
|
Macaque Maibock
|
Maibock/Helles Bock
|
5 Gallons |
1.072 |
1.018 |
7.08 |
24.4061 |
9.89 °L
|
128 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:58 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.046 |
1.011 |
4.49 |
13.79 |
40.3 °L
|
127 |
0 |
|
|
Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2023 12:51 PM |
Notes: |
|
Pop's Pilsner Hybrid
|
No Profile Selected |
6.5 Gallons |
1.044 |
1.008 |
4.7 |
33.37 |
9.12 °L
|
127 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2025 3:01 AM |
Notes: |
|
Bassk Me Why Not...
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.014 |
5.34 |
30.42 |
9.6 °L
|
127 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 50 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12.71 psi |
Creation
Date: 3/28/2024 11:27 PM |
Notes: |
|
Oatmeal Stout, 11/7/23
|
No Profile Selected |
5 Gallons |
1.059 |
1.012 |
6.16 |
29 |
31.98 °L
|
126 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 5:45 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.098 |
1.022 |
9.85 |
85.86 |
13.88 °L
|
126 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 4:03 PM |
Notes: |
|
J Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.012 |
4.54 |
25.71 |
5.72 °L
|
125 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 5/3/2024 3:08 PM |
Notes: |
|
Eine Kleine Berliner Weisse
|
Berliner Weisse
|
3 Gallons |
1.032 |
1.004 |
3.62 |
6.27 |
2.85 °L
|
125 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.011 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 3/10/2025 1:19 PM |
Notes: |
|
Munich - Wheat Beer
|
No Profile Selected |
5 Gallons |
1.063 |
1.012 |
6.61 |
53.49 |
7.26 °L
|
123 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2024 7:42 PM |
Notes: |
|
Std
|
Irish Extra Stout
|
1.5 Gallons |
1.056 |
1.014 |
5.49 |
35.14 |
50 °L
|
123 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2025 1:54 AM |
Notes: |
|
Extract Brown
|
Mild
|
20.8 Litres |
1.047 |
1.01 |
4.87 |
21.44 |
23.68 °L
|
122 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.194 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 12:14 PM |
Notes: |
|
Gluten Free Witkveik
|
Witbier
|
20 Litres |
1.042 |
1.011 |
4.13 |
12.11 |
2.9 °L
|
120 |
0 |
|
|
Boil
Size: 24.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 3:38 PM |
Notes: a glutenfree kveik witbier experiment. i use unmalted millet and buckwheat in a cereal mash, than i add that with flaked oats and buckwheat to main mash. |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.036 |
1.009 |
3.57 |
0 |
9.4 °L
|
120 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 2:14 PM |
Notes: |
|
Extract Batch
|
American Pale Ale
|
6 Gallons |
1.044 |
1.008 |
4.61 |
74.97 |
11.39 °L
|
119 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 10 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 1:20 AM |
Notes: |
|
Oktoberfest_P&M
|
Märzen
|
5 Gallons |
1.043 |
1.011 |
4.21 |
0 |
8.25 °L
|
119 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 10/7/2024 6:56 PM |
Notes: |
|
Milk Chocolate Porter
|
No Profile Selected |
2.1 Gallons |
1.08 |
1.024 |
7.44 |
0 |
32.76 °L
|
119 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 6:16 PM |
Notes: |
|
JC's Smoky Robusto Porter
|
Baltic Porter
|
5.5 Gallons |
1.069 |
1.013 |
7.31 |
29.28 |
37.55 °L
|
119 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 12:04 AM |
Notes: OK - I have a Brewer's Best Robust Porter kit - I like hacking these. So, this time, I took 3 pounds of Maris Otter malt and I smoked it for 3-4 hours in a blend of Apple, Pecan and Hickory wood that was soaked in Fireball to try for a hint of cinnamon. Why 3 pounds? Everything I read said go big or go home.
Maybe it'll be savory...or maybe it'll be an ashtray. I'm hoping for a big, bold, smoky porter - hopefully with hints of apples or even apple pie.
I'm still debating yeasts. I raised up the biscuit malt to help with the diastatic power - It was 26/30...I know why you need DP, but I'm not so sure how much it matters in this context - this is a "dump and stir" beer kit...I'm complicating it with the smoky stuff, but I'd welcome additional gravity points. I want the end product to not be bitter with smoke, so I am trying to offset that with a more complex malt bill...much of which was already preground and in the kit and intended to steep 20 minutes...which I will now do a full mash step. I keep pushing it into Baltic porter land. |
|
Strata Sphaze
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.25 |
33.8 |
5.7 °L
|
118 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2025 7:59 AM |
Notes: |
|
|
|