Partial-mash Homebrew Beer Recipes

Page 331 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5 Gallons	1.06	1.014	5.97	50.27	8.19 °L	276	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 4:16 AM Notes:
Ritebrew Centennial IPA	American IPA	5 Gallons	1.074	1.018	7.28	64.71	6.84 °L	276	2
Author: myshadow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 9:56 PM Notes:
Cold Brew Coffee Amber Ale	American Amber Ale	5 Gallons	1.061	1.011	6.56	19.9	14.41 °L	276	0
Author: beachousebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 3:47 PM Notes: Ferment 2 weeks until SG is stable; add 12 oz of cold brew coffee when kegging. 11/8/2022 OG 1.054 pitching temp 66 degrees
Confluence Of Idiocy	Cream Ale	4 Gallons	1.054	1.012	5.6	26.18	4.64 °L	276	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 6/21/2022 2:54 PM Notes: Based on Homebrew Recipe Bible "Ice Fishing Ale" Cream Ale. Make starter 2 days prior, using 4oz light DME boiled for 15 mins in 1000mL spring water. Chill to 70F and pitch yeast, aerate using stir plate.
Altbier V3	Vienna Lager	3 Gallons	1.052	1.013	5.16	25.65	14.18 °L	276	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 2:57 PM Notes:
Acs	Light American Lager	10 Gallons	1.008	1	1.1	0	0.31 °L	276	0
Author: Haydenb14 Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2021 12:38 AM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.047	1.013	4.46	25.83	5.52 °L	276	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 1:15 PM Notes:
NEIBA	Specialty IPA: Black IPA	1.25 Gallons	1.057	1.008	6.37	54.14	28.13 °L	276	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2020 3:01 AM Notes:
Awesome Recipe	No Profile Selected	13.5 Gallons	1.006	1.001	0.56	0	8.82 °L	276	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 9:14 PM Notes:
False Ravine DIPA	American IPA	5 Gallons	1.092	1.023	9.04	59.58	8.01 °L	276	2
Author: Namaste Brewing Co Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 2:15 AM Notes:
Galaxy Cascade Bonanza Pale.co.uk/home PARTIAL MASH	American Pale Ale	12 Litres	1.049	1.009	5.2	53.69	6.74 °L	276	0
Author: Tonay Clonay Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 5/9/2020 2:49 AM Notes:
Blitz ESB	Strong Bitter	5.5 Gallons	1.054	1.014	5.24	24.97	13.58 °L	276	0
Author: andronacus Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 12:17 AM Notes:
Wedding IPA	American IPA	6 Gallons	1.064	1.013	6.68	150.95	5.4 °L	276	0
Author: jamesb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:46 PM Notes:
KYS	Russian Imperial Stout	5.5 Gallons	1.098	1.02	10.22	0	49.3 °L	276	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 10:33 PM Notes:
Bock	Dunkles Bock	5.5 Gallons	1.066	1.014	6.76	25.95	17.26 °L	276	0
Author: hornyfrog17 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 11:55 PM Notes:
J Tallgrass Wheat	American Wheat Beer	6 Gallons	1.052	1.007	5.89	26.26	4.85 °L	276	0
Author: wetmk Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.089 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2018 3:10 AM Notes: Brewed 7/4. 1.52 OG. Brulosophy yeast, 3rd use. 7/13 FG 1.007 which would mean 85% attn.
Saison	Saison	5.5 Gallons	1.058	1.011	6.12	19.66	3.33 °L	276	0
Author: Jakob Ganschow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 11:43 AM Notes:
Winter Is Coming	Specialty IPA: Red IPA	14 Litres	1.036	1.008	3.62	47.57	14.41 °L	275	0
Author: Nathy Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 1:52 PM Notes:
San Francisco Summer DIPA	Double IPA	5.5 Gallons	1.078	1.016	8.23	40.92	7.57 °L	275	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:50 PM Notes:
80102021 Gose	Gose	5.5 Gallons	1.057	1.014	5.64	0	4.72 °L	275	0
Author: utahpete Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2021 2:03 PM Notes:
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