Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kviek Stout	American Stout	5 Gallons	1.17	1.034	17.96	47.12	50 °L	278	0
Author: Kjimmers Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.122 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 11/25/2020 7:23 PM Notes:
Swapa Dunkleweiss	Dunkles Weissbier	10 Gallons	1.048	1.009	5.12	17.64	19.55 °L	278	0
Author: japa2121 Boil Size: 11.95 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2023 12:20 PM Notes: Mashed in too cold, did not.stir.while taking temperature , was 142, pulled bag and heated water to 158, dropped bag and hit 154 for mash.
Cal Common V3	No Profile Selected	5 Gallons	1.067	1.018	6.41	47.25	13.5 °L	278	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/9/2023 6:53 AM Notes:
Wee Heavy, Wee Little	Wee Heavy	1.5 Gallons	1.074	1.019	7.11	27.27	20.38 °L	278	1
Author: TC123 Boil Size: 1.88 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 1.2 oz Creation Date: 3/7/2023 7:50 PM Notes: Take 1/2 of first running's, and set aside in separate boil pot. Sparge as usual and add all of the sparge to the other 1/2 of first running's, use this as the main wort. Start boiling the main wort and add hops as usual. Add 12 oz. DME to the main wort only. Boil the set aside 1/2 of first running's and reduce by 1/2 while boiling the main wort. Add the reduced 1/2 (1/4 by now) of first running to the main wort. Boil time is an hour for the main wort, add water if needed to make a total of 1.5 gallons after an hour of boiling. Aerate for 10 min. after cooling wort, then pitch yeast and add 1.5 oz. of Fermaid O. Aerating a second time approx. 8 - 10 hours after pitching yeast.
Påsköl 2023	British Golden Ale	10 Litres	1.056	1.014	5.45	33.61	9.14 °L	278	0
Author: MikaelT Boil Size: 13.36 Litres Boil Time: 45 Boil Gravity: 1.033 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 3:33 PM Notes:
Heavy Amber	English Barleywine	3.2 Gallons	1.092	1.015	10.02	45.5	17.63 °L	278	1
Author: airpaddles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/16/2022 6:54 PM Notes: Caramunich III from other kit. 32 bottles.
House Brown V1	American Brown Ale	5 Gallons	1.052	1.013	5.15	29.62	22.01 °L	278	0
Author: Chaps Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 4:02 AM Notes:
Awesome Recipe	Doppelbock	15 Litres	1.083	1.021	8.17	19.72	28.25 °L	278	0
Author: tonybrewer Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 8:01 PM Notes:
Pliney 50/50	American IPA	12 Gallons	1.064	1.008	7.25	55.6	20.12 °L	278	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:43 PM Notes:
Chiffos Hefe	Weissbier	23 Litres	1.046	1.012	4.37	10.09	3.49 °L	278	0
Author: Chiffo Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: cornsyrup Priming Amount: 251.3 g Creation Date: 4/10/2021 6:15 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.113	1.026	11.45	60.85	6.38 °L	278	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.188 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2018 6:51 PM Notes:
Vienna Lager Partial	Vienna Lager	25 Litres	1.059	1.012	6.2	9.49	10.36 °L	278	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 11/18/2020 5:46 PM Notes:
Pacific Ale	British Golden Ale	35 Litres	1.059	1.011	6.33	26	4.95 °L	278	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 12.5 bar Creation Date: 6/22/2020 12:47 AM Notes:
Galaxy Cascade Bonanza Pale.co.uk/home PARTIAL MASH	American Pale Ale	12 Litres	1.049	1.009	5.2	53.69	6.74 °L	278	0
Author: Tonay Clonay Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 100 Creation Date: 5/9/2020 2:49 AM Notes:
Test	Ordinary Bitter	22 Litres	1.048	1.007	5.33	12.71	4.94 °L	278	0
Author: RJupe Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 10:11 PM Notes:
Black Ipa	American IPA	5.5 Gallons	1.09	1.013	10.16	38.78	50 °L	278	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 10:33 PM Notes:
Dark Imp IPA	Specialty IPA: Black IPA	22 Litres	1.056	1.011	5.91	105.3	33.71 °L	278	1
Author: Heapy Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 12/10/2019 4:01 AM Notes: Limited by mash tun volume to 15L , wort split between two Williams Warn brewkeg 10L (10.85L) fermenter - 1 US-05 in each.
Smoked Scotch Ale	Scottish Heavy	5.5 Gallons	1.079	1.022	7.52	11.03	24.18 °L	278	0
Author: Rich G Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.145 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 7:26 PM Notes:
In The Clouds - Chinook/Centennial Light Pale Ale	American Pale Ale	4.5 Litres	1.031	1.006	3.31	110.32	3.15 °L	278	0
Author: wtfastro Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Bottle DME Priming Amount: 29 g Creation Date: 1/25/2019 5:58 PM Notes: Dry hop at start of fermentation, for 4 days.
Maple Brown	British Brown Ale	5.5 Gallons	1.067	1.019	6.29	16.44	16.24 °L	278	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 9:00 PM Notes: 2 sticks of cinnamon
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