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Heavy Amber

Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 3.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3.2 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Wednesday November 16th 2022

Original Gravity:

1.092

Final Gravity:

1.015

ABV (standard):

10.0%

IBU (tinseth):

45.5

SRM (morey):

17.6

Mash pH

n/a

Cost $

33.62

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	$ 1.89 / lb $ 11.34	35	10	64%
1 lb	Gambrinus - ESB Pale Malt1 lb ESB Pale Malt	$ 1.79 / lb $ 1.79	36.8	3	10.7%
1 lb	Rahr - North Star Pils1 lb North Star Pils	$ 1.69 / lb $ 1.69	36.3	1.7	10.7%
8 oz	German - CaraMunich III8 oz CaraMunich III	$ 2.99 / lb $ 1.50	34	57	5.3%
8 oz	Weyermann - CaraWheat8 oz CaraWheat	$ 0.13 / lb $ 0.07	31	45	5.3%
6 oz	Briess - Rye Malt6 oz Rye Malt	$ 1.69 / lb $ 0.63	36.8	3.7	4%
9.37 lbs / $ 17.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Mosaic14 g Mosaic Hops	$ 3.50 / oz $ 1.73	Pellet	12.5	Boil	60 min	29.71	48.3%
15 g	Mosaic15 g Mosaic Hops	$ 3.50 / lb $ 0.12	Pellet	12.5	Boil	15 min	15.79	51.7%
29 g / $ 1.84

Show Summary View

Amount	Variety	Cost	IBU	Bill %
29 g	Mosaic (Pellet) 29 g Mosaic (Pellet) Hops	$ 3.50 / oz $ 3.58	45.5	100%
29 g / $ 3.58

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Strike	156 °F	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Yeast Nutrient		Other	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	28 Grams	Cost:	$ 0.17 / g $ 4.76
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 267 B cells required

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 267 B cells required

$ 14.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.3 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Caramunich III from other kit.

32 bottles.

Last Updated and Sharing

169

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-24 15:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Heavy Amber

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