Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.5 |
Boil
|
60 min |
8.95 |
85.7% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.5 |
Boil
|
10 min |
0.54 |
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Strike |
-- |
66 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Chalk
|
|
Water Agt |
Mash |
-- |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
-- |
Priming
|
Method: dextrose
Amount: 114.1 g
Temp: 20 °C
CO2 Level: 1.9 Volumes |
Target Water Profile
Munich (decarbonated)
"Vienna lager partial" Vienna Lager beer recipe by Brewer #328551. Partial Mash, ABV 6.2%, IBU 9.49, SRM 10.36, Fermentables: (Vienna, CaraMalt, Liquid Malt Extract - Amber) Hops: (Hallertau Hersbrucker) Other: (Chalk, Gypsum, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-19 02:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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