Vienna lager partial - Beer Recipe - Brewer's Friend

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Vienna lager partial

273 calories 25.5 g 500 ml
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Beer Stats
Method: Partial Mash
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.099 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 273 calories (Per 500ml)
Carbs: 25.5 g (Per 500ml)
Created: Wednesday November 18th 2020
1.059
1.012
6.2%
9.5
10.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Simpsons - Vienna1 kg Vienna 36 3.5 18.2%
0.50 kg Simpsons - CaraMalt0.5 kg CaraMalt 34 14 9.1%
4 kg Liquid Malt Extract - Amber4 kg Liquid Malt Extract - Amber 35 10 72.7%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Hersbrucker60 g Hallertau Hersbrucker Hops Leaf/Whole 2.5 Boil 60 min 8.95 85.7%
10 g Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops Leaf/Whole 2.5 Boil 10 min 0.54 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash --
2 g Gypsum Water Agt Mash --
2 g Epsom Salt Water Agt Mash --
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 114.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 66 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.7 L) 13.7
Mash volume with grains (equipment estimates 15.7 L) 14.7
Grain absorption losses (steeping) -1.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.8
Pre boil volume (equipment estimates 17.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 11
Top off amount 14
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 27.7  
Equipment Profile Used: System Default
"Vienna lager partial" Vienna Lager beer recipe by Brewer #328551. Partial Mash, ABV 6.2%, IBU 9.49, SRM 10.36, Fermentables: (Vienna, CaraMalt, Liquid Malt Extract - Amber) Hops: (Hallertau Hersbrucker) Other: (Chalk, Gypsum, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-19 02:48 UTC