Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Raspberry Sour	No Profile Selected	5.5 Gallons	1.066	1.018	6.26	12	4.42 °L	347	0
Author: Nasa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 4:25 AM Notes:
Texas Bock Tweaked	Munich Dunkel	5 Gallons	1.061	1.02	5.49	16.49	12.76 °L	347	0
Author: sloughbrewer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/21/2019 8:47 PM Notes: Modified the hops, grain bill and water treatment, Tiny tweaks, but seems to be better taste during secondary clearing transfer. Note: I always do a secondary clearing with gelatin dissolved in one cup of boiling water. makes for great presentation of final brew.
West Coast Cream Ale	American Pale Ale	5 Gallons	1.048	1.012	4.68	10.29	4.22 °L	347	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.5 oz Creation Date: 2/4/2021 4:49 PM Notes:
Awesome Recipe	English Porter	15 Litres	1.042	1.01	4.23	37.69	39.92 °L	346	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 12:45 PM Notes:
Warhead	Sweet Stout	23 Litres	1.055	1.015	5.22	21.93	30.36 °L	346	0
Author: Impatient Squirrel Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.115 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 10:57 AM Notes: Soak the cacao nibs in vodka for 72 hours, and pour into bottling bucket immediately before bottling
Rum	American Light Lager	240 Gallons	1.078	1.002	10	0	50 °L	346	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 PM Notes:
Chocolate Pancake Stout	American Stout	23 Litres	1.078	1.019	7.75	21.81	34.05 °L	346	0
Author: DCee Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 4:59 AM Notes:
Belgian Milk Stout	Sweet Stout	5.5 Gallons	1.045	1.011	4.38	31.82	13.88 °L	346	0
Author: rasdew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:26 PM Notes:
La Prima	Dry Mead	11.5 Litres	1.093	1.013	10.46	0	21.46 °L	346	0
Author: Vizzo Boil Size: 11.98 Litres Boil Time: 5 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2022 8:54 AM Notes:
QWR Test Recipe (Partial Mash To Kettle)	No Profile Selected	6.24 Gallons	1.054	1.019	4.59	59.78	4.83 °L	346	0
Author: BrewCurious Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 6:34 AM Notes:
Pine Ale 3.0	American IPA	5.5 Gallons	1.064	1.015	6.44	63.65	7.06 °L	345	0
Author: Andrew & Molly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 2:28 AM Notes:
Scotchy	Scottish Heavy	5 Gallons	1.093	1.025	8.98	22.21	20.72 °L	345	0
Author: derekbiker Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.155 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2018 7:47 PM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.048	1.012	4.79	32.33	7.58 °L	345	0
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/6/2021 6:49 PM Notes:
First Braggot	Braggot	1 Gallons	1.072	1.014	7.71	30.74	11.33 °L	345	1
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2021 11:46 PM Notes: primed for 3-4 carbonation volumes; got closer to 4? used 43.7 g honey. OG was 1.054? could be wrong. Used grapes + LME starter for wild yeast. Got fruity esters so dry hopped with 4.6 g nelson sauvin for a few days.
A Moment Of Passion	Specialty IPA: New England IPA	21 Litres	1.074	1.017	7.55	27.32	6.14 °L	345	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 9/15/2020 1:49 PM Notes:
Chimay Blue	Belgian Dark Strong Ale	8.8 Litres	21.695	4.722	9.45	24.57	28.03 °L	345	0
Author: WiejskiFarmer Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 18.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 7/5/2020 2:30 PM Notes:
Oatmeal Stout E+G	Oatmeal Stout	20.8 Litres	1.053	1.013	5.18	0	25.34 °L	345	0
Author: dmkyriakos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:40 AM Notes:
Blanche	Witbier	21 Litres	1.044	1.011	4.32	19.36	4.6 °L	345	0
Author: enzochiarelli61@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:16 AM Notes:
Witbier	Witbier	21 Litres	1.052	1.014	4.99	22.01	4.31 °L	345	1
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 4:32 AM Notes:
2 Mosaics Over El Dorado (Hazy NEIPA)	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.018	7.64	35.07	6.23 °L	344	0
Author: Rhynomac Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:21 PM Notes:
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