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Awesome Recipe

128 calories 13 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Friday October 26th 2018
1.042
1.010
4.23%
37.69
39.92
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light 35 4 62.5%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 12.5%
0.30 kg United Kingdom - Pale Chocolate0.3 kg Pale Chocolate 33 207 12.5%
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 12.5%
2.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Pacific Jade10 g Pacific Jade Hops Pellet 13 Boil 60 min 23.66 16.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 14.02 41.7%
25 g Mandarina Bavaria25 g Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 41.7%
60 g / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: Partial Mash, Style: English Porter, ABV 4.23%, IBU 37.69, SRM 39.92, Fermentables: (Liquid Malt Extract - Light, Chocolate, Pale Chocolate, Crystal 70L) Hops: (Pacific Jade, Mandarina Bavaria)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-26 12:45 UTC
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