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First braggot

Method: Partial Mash
Style: Braggot
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Wednesday June 2nd 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

30.7

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
294.84 g	Raw Honey294.835 g Raw Honey	68.5	20	44.8%
90.72 g	Dingemans - Biscuit90.7185 g Biscuit	34.5	22	13.8%
272.16 g	Briess - LME Bavarian Wheat272.155 g LME Bavarian Wheat	37.6	3	41.4%
657.71 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	60 min	15.1	40%
0.25 oz	Northern Brewer - German Tettnang0.25 oz German Tettnang Hops	Leaf/Whole	3.5	Boil	60 min	14.09	40%
0.13 oz	Yakima Chief Hops - German Tettnang0.125 oz German Tettnang Hops	Pellet	3.5	Boil	5 min	1.55	20%
0.62 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Hallertau Mittelfruh (Leaf/Whole)	15.1	40%
0.25 oz	Northern Brewer - German Tettnang (Leaf/Whole)	14.09	40%
0.12 oz	Yakima Chief Hops - German Tettnang (Pellet)	1.55	20%
0.62 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 qt	mash for the biscuit	Strike	160 °F	152 °F	75 min
1 qt	sparge for biscuit	Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Diammonium Phosphate (DAP)		Other	Primary	--

Yeast

- wild

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 23 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

primed for 3-4 carbonation volumes; got closer to 4? used 43.7 g honey. OG was 1.054? could be wrong. Used grapes + LME starter for wild yeast. Got fruity esters so dry hopped with 4.6 g nelson sauvin for a few days.

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2021-06-27 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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