Partial-mash Homebrew Beer Recipes | Page 19 | Browse 5,000+ at Brewer's Friend

Author:

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.0

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/2/2015 6:10 AM

Notes: One pound of the honey will be added around the last 30 minutes of the boil, and the other pound will be added in the last 10 minutes of the boil.

Author:

beachousebrewing

Boil Size: 2.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 64 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/26/2017 9:11 PM

Notes:

Author:

Kailua Al

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: Keg

Priming Amount: N/A

Creation Date: 8/28/2014 11:59 PM

Notes: Mash grains in 1.50 gal of water at 152F for 60 minutes. Raise water temp to 170 and sparge. Add maltodextrine, top off kettle to 6.50 gal to allow for a 60 minute boil. Heat water and add LME and check gravity. Adjust water or boil time as needed to hit gravity target. Add hops as indicated. Add Irish moss 15 minutes before the end of boil. At end of boil after adding flame out hop additions chill wort rapidly to 70 -75 degrees. When cool pitch yeast and ferment at 65-68F.

Allow to ferment approximately one week, and then add dry hops. Rack to keg after another week. Carbonate to 2.5 volumes CO2. If bottling, prime with 5 oz. priming sugar to 1 cup water boiled 10 minutes. Allow two weeks to carbonate.

Author:

normangeaney@gmail.com

Boil Size: 6.5 Litres

Boil Time: 60

Boil Gravity: N/A

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/27/2013 6:48 PM

Notes: OG readings
------------------
After grain step: -0.6
With DME added: 1.058
(OG) Collected wort: 1.072
Before dry hop: 1.018 currently 5.4% alc
(FG) After dry hopping: 1.017

Author:

HelloBubba

Boil Size: 6 Gallons

Boil Time: 70

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/9/2012 7:00 PM

Notes: Harvested Blanche de Bruxelles from two bottles

OG: 1.049, may be slightly higher as the test was quite warm.

Wort tastes very neutral. No sign of orange or coriander, but it's probably too sweet to notice.

10 days: 1.006(wtf?), Horrific burned rubber flavor/scent. Absolutely undrinkable. Racked to a secondary.

Author:

Mark

Boil Size: 11 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: 3oz corn Cornelius Keg

Priming Amount: N/A

Creation Date: 4/12/2012 2:06 AM

Notes: sparge 170c

Excellent, clean, crisp very nice fresh IPA

Author:

Mark

Boil Size: 12 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2012 2:02 AM

Notes: Sharing our thoughts...lovin our time ale...

Added 2.5 oz Cascade Flower - home grown
end of boil for fragrance....

Average ish IPA not really to bitter, little tannin grain taste, would not re brew

Author:

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.082

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/14/2015 7:04 PM

Notes:

Author:

cervecero solitario

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.097

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/22/2018 3:31 AM

Notes:

Author:

nkgarfield

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.081

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 66 ° F

Priming Method: corn sugar

Priming Amount: 3.9 oz

Creation Date: 3/20/2016 8:58 PM

Notes:

Author:

KennBJr

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/25/2016 10:11 PM

Notes:

Author:

HG Brewing

Boil Size: 4 Gallons

Boil Time: 60

Boil Gravity: 1.077

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: Corn Sugar

Priming Amount: N/A

Creation Date: 11/10/2014 1:34 PM

Notes: Ferment for 7 days at 70 degrees.
Transfer to secondary and leave until fermentation stops.
Dry hop with 1 oz. Citra for 5 days.
Cold crash 3 days with 1 tsp. Gelatin mixture (optional)
Remove from fridge, warm overnight, prime, bottle, and condition for 21 days.

This recipe is a mash-up of two excellent beer styles: Amber Ale and Rye Ale. The Amber Ale brings a malty flavor, medium to medium-full body, and a rich amber color, while the Rye brings a distinctive spicy grain note. The hop flavor on this beer is noticeable with a spicy hop character, with a noticeable hop bitterness. Definitely a beer to enjoy throughout the fall season.

Enjoy!
HG~

Author:

Reichert

Boil Size: 5 Gallons

Boil Time: 90

Boil Gravity: 1.065

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/15/2013 6:11 PM

Notes: Adapated from original Pliny the Elder recipe by Vinnie Cilurzo, https://www.homebrewersassociation.org/attachments/0000/6351/doubleIPA.pdf

Author:

bighitterstone

Boil Size: 1.1 Gallons

Boil Time: 105

Boil Gravity: 1.38

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/31/2013 5:14 PM

Notes: Starting with 90 minutes left in the boil, begin slowly and evenly adding hops to the kettle. (This works out to a little over 0.25 oz of hops every 7.5 minutes.)

Start fermentation at 71 °F (22 °C) and let raise to 74 °F (23 °C). Dry hop in secondary at 71 °F for 3–5 days, then cool to 32 °F (0 °C).

https://byo.com/stories/issue/item/153-attack-of-the-hop-clones

http://www.homebrewtalk.com/f69/dogfish-head-90-minute-clone-260675/

Author:

ian.cheeseright@sky.com

Boil Size: 6 Litres

Boil Time: 60

Boil Gravity: 1.2

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: Carbonation Drops

Priming Amount: 1 per 500ml

Creation Date: 7/17/2013 2:27 PM

Notes: OG 1.060
FG 1.012
ABV 6.30%

Author:

nkgarfield

Boil Size: 2 Gallons

Boil Time: 30

Boil Gravity: 1.158

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/6/2016 3:47 PM

Notes: 5 lb. clover honey for boil
2.5 lb. Texas wildflower honey @ 0 min late addition

Author:

Nachobass25

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.092

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2014 3:34 PM

Notes:

Author:

Bryan Buono

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2011 12:09 AM

Notes: Kiss Destroyer Stout... Getting better as it ages... Thought it was a little stronger.. but it's good... Will post previous recipe later

Author:

mytdil6

Boil Size: 1.25 Gallons

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: Corn sugar

Priming Amount: N/A

Creation Date: 4/6/2015 6:23 PM

Notes:

Author:

nicole

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/8/2011 4:09 AM

Notes: