Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
6.6 |
Boil
|
60 min |
15.65 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
6.6 |
Boil
|
30 min |
12.03 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.5 gal |
|
Temperature |
-- |
160 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 ml |
Clarity Ferm
|
|
Fining |
Primary |
-- |
"Light Pilsner partial mash" German Pilsner (Pils) beer recipe by beachousebrewing. Partial Mash, ABV 4.52%, IBU 27.68, SRM 2.83, Fermentables: (Pilsner, Dry Malt Extract - Pilsen) Hops: (Hallertau Hersbrucker) Other: (Clarity Ferm)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-26 21:11 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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