Honey Blonde Beer Recipe | Partial Mash Blonde Ale by Anonymous | Brewer's Friend
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Honey Blonde

165 calories 17.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Monday February 2nd 2015
1.050
1.013
5.0%
15.4
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light 42 2.5 25%
2 lb Honey2 lb Honey 42 2 50%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 25%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 58 min 14.1 50%
0.50 oz Vanguard0.5 oz Vanguard Hops Pellet 5 Boil 2 min 1.34 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt -- -- 152 °F 45 min
6 qt Sparge -- 175 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

One pound of the honey will be added around the last 30 minutes of the boil, and the other pound will be added in the last 10 minutes of the boil.

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  • Public: Yup, Shared
  • Last Updated: 2015-02-02 06:10 UTC
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