Hull Melon Ale
|
Specialty Beer
|
5.5 Gallons |
1.037 |
1.006 |
4.07 |
11.62 |
4.52 °L
|
2.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2015 4:21 PM |
Notes: |
|
Apricot Pale Ale - APA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.44 |
37.79 |
8.58 °L
|
2.4K |
1 |
|
Author:
|
|
HelloBubba
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Coopers Carbonation Drops |
Priming Amount: 2 per 22 oz |
Creation
Date: 6/2/2012 8:11 PM |
Notes: |
|
Deadguy Clone
|
Maibock/Helles Bock
|
5 Gallons |
1.072 |
1.018 |
7.11 |
24.45 |
11.49 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2015 3:53 PM |
Notes: Recipe Type: Extract
Yeast: Pacman
Yeast Starter: yes
Batch Size (Gallons): 5
Original Gravity: 1.066
Final Gravity: 1.018
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 10 at 60 degrees
Secondary Fermentation (# of Days & Temp): 14 at 60 degrees
Dead Guy Clone
1 pound Cara-Munich
1 pound Munich
1/2 pound crystal 40L
Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add:
4lbs Alexanders Pale LME
4LBS LDME
(I substituted all XLDME)
1 oz perle 60 mins
1/4 oz perle 30 minutes
1/4 oz perle 5 mins
1/4 oz saaz 5 mins.
1 tsp Irish Moss 15 minutes or Whirlfloc
I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast).
o.g. was 1.066
f.g. was 1.018 |
|
Polaris IPA
|
American IPA
|
4.25 Gallons |
1.073 |
1.022 |
6.72 |
67.67 |
14.33 °L
|
2.4K |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2014 6:56 PM |
Notes: |
|
Foreign Extra Stout
|
American Stout
|
3.25 Gallons |
1.062 |
1.017 |
5.88 |
39.27 |
39.95 °L
|
2.4K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn Sugar (dextrose) |
Priming Amount: 2 oz |
Creation
Date: 8/17/2012 1:18 PM |
Notes: Kegged with 2oz corn sugar. |
|
Svartskurden
|
Dark Mild
|
22 Litres |
1.037 |
1.008 |
3.75 |
20.38 |
14.7 °L
|
2.4K |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 70 |
Boil Gravity: 1.102 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 12:49 PM |
Notes: |
|
Texas Tea
|
Russian Imperial Stout
|
5.5 Gallons |
1.1 |
1.025 |
9.84 |
37.02 |
83.96 °L
|
2.4K |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2012 2:55 PM |
Notes: Black gold, Texas Tea - from the Beverly Hillbillies - this thing poured like oil from the brew kettle. Will see in 6 months how it goes. |
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New Glarus Wisconsin Red Clone
|
No Profile Selected |
5 Gallons |
1.05 |
1.013 |
4.96 |
26.06 |
3.97 °L
|
2.4K |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2011 12:58 AM |
Notes: |
|
Coconut Donut Stout - #6
|
Sweet Stout
|
5 Litres |
1.046 |
1.011 |
4.66 |
27.03 |
40 °L
|
2.4K |
3 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2012 7:28 PM |
Notes: |
|
MiniMash IPA
|
American IPA
|
3.5 Gallons |
1.059 |
1.013 |
6.08 |
512.97 |
5.67 °L
|
2.4K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2014 4:19 PM |
Notes: 90 minute hop stand
(Note: Efficiency calculation dropped to 70 to account for wort lost to hops.)
|
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Rusty's 30th Birthday Cake Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.097 |
1.021 |
9.96 |
57.27 |
50 °L
|
2.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.178 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2015 1:31 PM |
Notes: Recipe modified from "Celebrate with Cake" article in Beer Advocate #100.
Changed out 2row with DME.
Thinking of adding lactose along the way to sweeten it up a little, since there is so much dark specialty grain.
Thinking of splitting up the batch in secondary and doing 1 gal on oak, 1 gal on raspberries. Hbt thread suggests less than 3 lbs frozen per 5 gals...others say to use 1lb per gal...
Could also use vanilla bean in the base beer or separately...
After second glance im not sure where this recipe comes from. The cake idea was from the magazine but this recipe does not resemble the original recipe posted in the mag. This appears to be some combination of some RIS recipe, combined with my VBS recipe, and who knows what else....
originally had this as an extract beer but i have an extra 1 lb of 2row sitting around and plus i will need to do some level of mashing in order to incorporate the cake! |
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Milk Shake Ipa
|
American IPA
|
20 Litres |
1.096 |
1.032 |
8.41 |
67.79 |
11.34 °L
|
2.4K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2016 9:35 PM |
Notes: |
|
Oaked AB
|
Old Ale
|
5 Gallons |
1.079 |
1.02 |
7.8 |
45.49 |
18.35 °L
|
2.4K |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2012 3:36 AM |
Notes: you can use the fermentis s4 yeast as a substitute for the white labs
add oak after primary for 7 days then take gravity reading - taste gravity reading to see if there's enough oak, if not keep for another 3 days |
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Boulevard Tank 7 Clone
|
Saison
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
25.71 |
5.46 °L
|
2.4K |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.131 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2016 4:05 AM |
Notes: Late LME addition at 15 minutes remaining in boil, so the IBU were reduced by 33% to account for higher utilization (Target is around 38).
Yeast is actually French Saison from White Labs.
Target FG is 1.010 to give 8.5% ABV as that is what Tank 7 is. |
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Batch #4 - Amarillo Black IPA
|
Imperial IPA
|
4.99 Gallons |
1.084 |
1.021 |
8.4 |
132.3 |
41 °L
|
2.4K |
0 |
|
|
Boil
Size: 5.49478 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2011 7:30 PM |
Notes: Excellent Black IPA. Very similar to Stone's 15th Anniversary. Next time I would cut the bittering addition in 1/2 and double the late addition hops. Possibly blend Amarillo, Chinook, and Citra. |
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Hoppy Rye
|
Imperial IPA
|
5 Gallons |
1.087 |
1.019 |
8.89 |
64.29 |
9.55 °L
|
2.3K |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 68.2 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.2 oz. |
Creation
Date: 5/22/2014 3:36 AM |
Notes: |
|
BrownSuga
|
American Brown Ale
|
12 Gallons |
1.072 |
1.017 |
7.3 |
31.92 |
25.21 °L
|
2.3K |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2014 8:23 PM |
Notes: because it has the Vienna I mashed for an hour instead of steeping, this popped the top of my carboys, had to clean the hoses twice and had a 5 inch krausen ring around the top. I let it age in the 36 range in my conditioning kegs for 7 days after a 10 day fermentation, pulled off into a serving keg and taste notes: a very roasted flavor with high alcohol back end, the hops disappeared as expected but balanced the sweetness perfect with this yeast! carbonation can be lowered to keep the bite away, nice smooth sipper on a cold winter night.
I fermented down to 12 so a 7.88 on the alcohol
This is a winner!
notes: use 90 instead of 120 or less 120 for less of a roasted flavor if needed
you will need 2 yeasts for a 5 gallon container so 4 for this batch even with a starter, I made a 2000ml starter over night and put 4 inches of foam on top of each carboy |
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Oktoberfest-Stock
|
Oktoberfest/Märzen
|
6 Gallons |
1.057 |
1.014 |
5.58 |
21.53 |
8.97 °L
|
2.3K |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2014 7:27 PM |
Notes: |
|
Sorrel Saison
|
Saison
|
3 Gallons |
1.047 |
1.004 |
5.57 |
30.33 |
3.11 °L
|
2.3K |
2 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2015 12:23 AM |
Notes: |
|
Yacht Ale
|
American Pale Ale
|
5.5 Gallons |
1.043 |
1.012 |
4.06 |
35.84 |
3.9 °L
|
2.3K |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2014 2:50 AM |
Notes: |
|
|
|