Partial-mash Homebrew Beer Recipes

Page 167 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unamed Red Ale	Irish Red Ale	23 Litres	1.049	1.01	5.15	21.33	17.9 °L	657	0
Author: gumbi2400 Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 5:21 PM Notes:
Nut Brown Ale2	American Brown Ale	3 Gallons	1.059	1.017	5.59	51.5	12.54 °L	657	0
Author: DustyBrew2006 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2015 10:41 PM Notes: brewed 1/24/2015 OG was 1.059 FG was 1.018 bottled 2/11/2015 Alcohol 5.37
Bookers English IPA	English IPA	19 Litres	1.053	1.011	5.53	41.28	6.28 °L	657	0
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.06 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 5:29 AM Notes: Recipe based on article for Modern British IPA https://byo.com/article/brewing-british-ipa/ but made partial mash for "pots and pans" style back yard brewing! 1.Mash by putting grains into 5L at 67-70 degrees water for 60 minutes, using a chux cloth or a muslin bag 2. While mashing, Boil 4L of tap water and add 1kg of dry pale malt extract to sterilise for 5min. Then cool in cold water bath 3. Drain mash into boiler and sparge grains with 76 degrees water up to 9L in boiler 4. Add 500g remaining dry extract and first hop addition and boil for 75 min 5. Add last hop addition on flameout and sit in cooling bath for 15min 6. Into fermenter pour the sterilised extract, the grain wort (strained using household strainer) and top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature. 7. After primary (4-5 days) rack into secondary and add dry hop addition, remove hops after 4-5 days and bottle any at this point.
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.086	1.027	7.75	41.13	50 °L	657	0
Author: MattArneson Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: Priming Sugar Priming Amount: 3/5 cup priming sugar Creation Date: 11/5/2016 5:02 PM Notes:
Mike's Extra Porter	Brown Porter	5 Gallons	1.098	1.025	9.58	26.69	41.99 °L	656	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.164 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 6:33 PM Notes:
Roggenbier Fresh Hops	Roggenbier (German Rye Beer)	20 Litres	1.053	1.013	5.23	19.85	19.35 °L	656	1
Author: asdf29 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 155.1 g Creation Date: 9/20/2020 8:03 AM Notes:
CoCo	American Porter	5.5 Gallons	1.072	1.016	7.25	51.76	41.53 °L	656	0
Author: RobVT34 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2018 6:16 PM Notes:
Saison Test	Saison	2.25 Gallons	1.059	1.005	7.02	20.69	16.7 °L	656	1
Author: jay3847 Boil Size: 2.5 Gallons Boil Time: 15 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 4:40 PM Notes:
Belgian Ale	Belgian Golden Strong Ale	20 Litres	1.057	1.014	5.65	7.59	24.95 °L	656	0
Author: cbgbggg Boil Size: 11.4 Litres Boil Time: 50 Boil Gravity: 1.099 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 2:36 AM Notes:
Sixty In Sixteen Strong Belgian Ale	Belgian Golden Strong Ale	5 Gallons	1.115	1.024	11.88	59.96	34.97 °L	656	0
Author: Innishmere Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2016 3:49 PM Notes: Typical of all my non-recipe brews, I am trying for a very strong, dark and warming brew for the colder months. My favorites are the darker, "chewier" styles that you can savor for a long while. Good cold, room temp or just sipping at whatever moment happens to be appropriate. I maintain that the best rewards come, not from another's labors, but from ones own heart. I will continue to choose my brewing contents by taste, smell and gut feeling.
Irish Stout	Irish Stout	5.5 Gallons	1.055	1.015	5.31	28.78	37.61 °L	656	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2016 8:33 PM Notes:
Coo Coo Moose	Mixed-Style Beer	5.5 Gallons	1.052	0.998	7.16	30.76	37.6 °L	655	0
Author: slaw0430@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Corn Sugar Priming Amount: 7 0z. Creation Date: 1/12/2017 1:52 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.055	1.016	5.13	16.92	27.25 °L	655	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:03 PM Notes:
Pumpkin 2016	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.076	1.017	7.64	25.96	17.38 °L	655	0
Author: snoochkart Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2016 2:32 PM Notes:
Summer ALE	American Pale Ale	45 Litres	1.036	1.009	3.57	34.88	3.85 °L	655	0
Author: Venis Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 9:21 AM Notes:
Darkale	Sweet Stout	8 Litres	1.043	1.013	3.99	101.37	50 °L	655	0
Author: IndiBeers Boil Size: 8 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 11:03 AM Notes:
Raspberry Cream Ale	American Pale Ale	5 Gallons	1.046	1.012	4.51	14.69	4.56 °L	655	0
Author: Bubbley Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.88 psi Creation Date: 9/30/2019 12:07 AM Notes:
Covidashi Maru	American IPA	5.5 Gallons	1.079	1.018	7.89	62.55	5.39 °L	655	0
Author: SMK Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:06 PM Notes:
Ginger Creme Braggot	Alternative Grain Beer	5.5 Gallons	1.073	1.015	7.54	19.59	12.65 °L	655	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -2.8 oz Creation Date: 5/22/2020 1:33 AM Notes:
Winter Warmer CDA	Specialty IPA: Black IPA	5.5 Gallons	1.08	1.019	8.01	85.12	41.61 °L	655	0
Author: Jon Eisen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.147 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2015 6:37 AM Notes:
« First ‹ Previous 163 164 165 166 167 168 169 170 171 Next › Last »							Page 167 of 431 20 Recipes of 8,603