Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1937 Perry X	Mild	19 Litres	1.03	1.008	2.99	32.64	5.91 °L	777	1
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 150 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 11:34 AM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.055	1.016	5.16	21.65	16.15 °L	777	0
Author: wothinn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 1:46 AM Notes:
Old Smokey	Robust Porter	6.5 Gallons	1.052	1.013	5.19	25.96	27.85 °L	777	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:58 PM Notes:
Stout	Irish Stout	20 Litres	1.057	1.011	6.09	46.79	46.08 °L	777	0
Author: Arrakus Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.163 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 4:12 PM Notes: Og 1057 Fg 1011 Secondary at 13 days
Braggot Experiment	Braggot	5 Gallons	1.1	1.022	10.31	54.21	11.19 °L	776	0
Author: Sas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:35 PM Notes: Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly.
La Petite Orange	Belgian Dubbel	5.5 Gallons	1.048	1.012	4.76	13.43	6.04 °L	776	1
Author: Jodi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 10:02 PM Notes:
Percy Porter	Robust Porter	18 Litres	1.054	1.014	5.36	33.47	50 °L	776	0
Author: 13lack Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 10:21 PM Notes:
GF Fresh Hop	American Pale Ale	6 Gallons	1.056	1.012	5.76	139.92	7.11 °L	776	0
Author: joetothemo Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 8:45 AM Notes: Fresh hop with Nugget and Mosaic wet hops in whirlpool Mashed Roasted Buckwheat, Lentils and Rice Crystal Malt in oven around 155f with enzymes for 2 hrs. Allowed to rest overnight and added to the kettle with sorghum and candi sugar base.
MAPA (Mellow Amer. Pale Ale-Summer IPA)	American Pale Ale	5.5 Gallons	1.058	1.021	4.87	53.9	6.4 °L	775	0
Author: Dirty Beaker Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 6:48 PM Notes: Aaron provided the base recipe, modified slightly at the brew supply store. Dad provided the brew venue and money:) Zach was the official brewers assistant and Dave Groth stoppped in for a beer and general comoradamie.
Sneaky Otter	American Pale Ale	21 Litres	1.058	1.014	5.79	38.04	6.32 °L	775	1
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2015 2:09 PM Notes:
Seth	Roggenbier (German Rye Beer)	5 Gallons	1.053	1.013	5.21	16.23	14.7 °L	775	0
Author: BeligianBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2015 4:40 PM Notes:
3 BBL Escape (Pina Colda IPA)	American IPA	115 Gallons	1.07	1.017	6.93	51.28	4 °L	775	0
Author: amcclain Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2016 1:02 PM Notes: Use Rice Hulls if deemed necessary.
OBX Ale - Session	American Pale Ale	5.25 Gallons	1.044	1.01	4.37	45.02	6.5 °L	775	1
Author: Mid-Atlantic Griswold Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2014 1:23 PM Notes:
04 For Sure	Best Bitter	16.5 Gallons	1.04	1.01	3.96	33.92	7.97 °L	774	0
Author: Coadinghaylor Creations Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 3:55 PM Notes: Brewed 5/28/16 @ Spitfire Brewing. Hot day near 90. Early start 7 am @70 F. First attempt at Partial Mash-jls
Northern Brewer - Chocolate Milk Stout	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.059	1.022	4.85	30.77	23.26 °L	774	1
Author: tdiers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: BrownSugar Priming Amount: N/A Creation Date: 11/3/2023 8:34 PM Notes: Using 10 oz Captain Morgan Spiced Rum to soak 4 oz Cocao Nibs in, instead of Vodka. Should give it a great taste. Priming each bottle with Okinawa Black Sugar (kokutou).
Wet Hop Triple IPA	American IPA	5.5 Gallons	1.111	1.023	11.48	171.31	13.59 °L	774	0
Author: Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 3:06 PM Notes:
CalabaGinger Z	Fruit and Spice Beer	17 Litres	1.069	1.013	7.29	17.84	6.59 °L	774	0
Author: Eduard Coll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:04 PM Notes:
I Fought The Lawn (and The Lawn Won)	Standard/Ordinary Bitter	5.5 Gallons	1.033	1.01	2.96	24.15	8.23 °L	774	0
Author: Jigsaw00 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Suger Priming Amount: 2/3 cups Creation Date: 6/26/2015 6:48 PM Notes: Mash grains for 30 minutes. While mashing bring 1 gallons of water to boil. Remove grain bag and place into a strainer. Drain grain "tea" through grains until it runs clear to remove any solids. Add clear grain "tea" to boiling water and bring to a boil. Add DME and return to a boil and follow hop schedule. Cool to 72 degrees and add enough water to bring to 5 gallons. Aerate wort and pitch yeast. Ferment for 2 - 3 weeks at 69 degrees. Bottle condition at room temperature for 2 weeks then refrigerate for 1 week.
Small But Strong	English Barleywine	4.5 Litres	1.097	1.032	8.45	33.52	13.69 °L	774	0
Author: paul.eriksson@gmail.com Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2014 9:32 PM Notes:
Tropical Summer	Witbier	2 Gallons	1.069	1.013	7.3	34.14	5.07 °L	773	1
Author: thelastplatypus Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2017 7:44 PM Notes:
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