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Gingerbread Porter

Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian & Alex
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Saturday September 24th 2016

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

19.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark	35	30	58.1%
2 lb	United Kingdom - Black Patent2 lb Black Patent	27	525	17.6%
1 lb	United Kingdom - Crystal 15L1 lb Crystal 15L	34	15	8.8%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar)	41	1	4.4%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	4.4%
12 oz	Molasses12 oz Molasses - (late boil kettle addition)	36	80	6.6%
11.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	60 min	11	33.3%
1 oz	Domestic Hallertau1 oz Domestic Hallertau Hops	Pellet	3.9	Boil	60 min	8.58	33.3%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Dry Hop	7 days		33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Kent Goldings (Pellet)	11	33.3%
1 oz	Domestic Hallertau (Pellet)	8.58	33.3%
1 oz	Fuggles (Pellet)		33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	150 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Ginger	Spice	Boil	1 hr.
1 tbsp	Cinnamon	Spice	Boil	1 hr.
1 tbsp	Nutmeg	Spice	Boil	1 min.
1 tbsp	Orange Peel	Spice	Boil	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

723

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-03 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Gingerbread Porter

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