Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Bramling Cross30 g Bramling Cross Hops |
|
Leaf/Whole |
6.5 |
Boil
|
10 min |
2.67 |
60% |
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
14.6 |
Boil
|
60 min |
11.01 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
45 L |
|
Infusion |
-- |
67 °C |
60 min |
|
10 L |
|
Sparge |
-- |
77 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
140 g |
Ginger
|
|
Spice |
Boil |
10 min. |
|
6 each |
Vanilla
|
|
Spice |
Boil |
10 min. |
|
12 each |
Orange Zest
|
|
Spice |
Boil |
10 min. |
|
2.50 tsp |
Cloves
|
|
Spice |
Boil |
10 min. |
|
6 each |
Cardamom Pods Crushed
|
|
Spice |
Boil |
10 min. |
|
9 each |
Cinammon sticks
|
|
Spice |
Boil |
10 min. |
|
2.50 tsp |
All Spice
|
|
Spice |
Boil |
10 min. |
Priming
|
Method: Glucose
CO2 Level: 2.2 Volumes |
"BAR Christmas Special" Winter Seasonal Beer recipe by Outlanders. Partial Mash, ABV 8.05%, IBU 13.67, SRM 13.43, Fermentables: (Pale Ale, CaraBelge, CaraMunich, Chocolate, Rye, Dry Malt Extract - Light, Honey) Hops: (Bramling Cross, Chinook) Other: (Ginger, Vanilla, Orange Zest, Cloves, Cardamom Pods Crushed, Cinammon sticks, All Spice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-19 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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