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San Antonio Imperial Stout

Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 1162 calories (Per 330ml)
Carbs: 103 g (Per 330ml)

Created: Sunday May 14th 2017

Original Gravity:

1.351

Final Gravity:

1.083

ABV (standard):

35.1%

IBU (tinseth):

66.4

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
21 kg	Dry Malt Extract - Pilsen21 kg Dry Malt Extract - Pilsen		42	2	100%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Crystal60 g Crystal Hops	Pellet	4.3	Boil	75 min	26.35	30%
40 g	Cascade40 g Cascade Hops	Pellet	5.3	Boil	45 min	19.02	20%
20 g	Crystal20 g Crystal Hops	Pellet	4.3	Boil	45 min	7.72	10%
20 g	Willamette20 g Willamette Hops	Pellet	4.5	Boil	45 min	8.07	10%
60 g	Willamette60 g Willamette Hops	Pellet	4.5	Mash	0 min	5.26	30%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Crystal (Pellet) 80 g Crystal (Pellet) Hops	34.07	40%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	19.02	20%
80 g	Willamette (Pellet) 80 g Willamette (Pellet) Hops	13.33	40%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
60 L	Infusion	--	55 °C	20 min
60 L	Infusion	--	68 °C	45 min
60 L	Infusion	--	72 °C	45 min
100 L	Sparge	--	76 °C	30 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	15	20	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

698

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Brews

Public: Yup, Shared
Last Updated: 2017-05-14 03:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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