|
Sweather Weather 5G AG
|
American Brown Ale
|
5 Gallons |
1.059 |
1.018 |
5.35 |
30.85 |
23.9 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2020 7:19 PM |
| Notes: |
|
|
Blonde Coco
|
Blonde Ale
|
182 Gallons |
1.049 |
1.009 |
5.32 |
21.7 |
5.76 °L
|
364 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2023 2:11 PM |
| Notes: |
|
|
東日暮里ケルシュ
|
No Profile Selected |
550 Litres |
1.046 |
1.006 |
5.29 |
12.24 |
2.62 °L
|
364 |
0 |
|
|
|
| Boil
Size: 670.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2022 12:41 PM |
| Notes: |
|
|
Fuller's ESB Clone
|
Strong Bitter
|
5.5 Gallons |
1.057 |
1.017 |
5.3 |
30.69 |
12.48 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 11/16/2022 4:23 AM |
| Notes: |
|
|
ENGLISH IPA GENOA 1
|
English IPA
|
160 Litres |
1.052 |
1.012 |
5.29 |
0 |
13.02 °L
|
364 |
0 |
|
|
|
| Boil
Size: 170 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 8:22 PM |
| Notes: |
|
|
Kolsch
|
No Profile Selected |
38 Litres |
1.05 |
1.009 |
5.35 |
20.18 |
3.64 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2022 10:31 PM |
| Notes: |
|
|
Swaen Alt
|
Altbier
|
1.25 Gallons |
1.05 |
1.009 |
5.36 |
23.07 |
14.29 °L
|
364 |
1 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 9:38 PM |
Notes: 3 step decoction 127-144-160F fr 10-30-30 minutes
|
|
|
Maris Otter Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.049 |
1.009 |
5.3 |
30.45 |
6.25 °L
|
364 |
0 |
|
|
|
| Boil
Size: 2.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.152 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 10:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
80 Litres |
1.05 |
1.01 |
5.28 |
9.44 |
3.35 °L
|
364 |
0 |
|
|
|
| Boil
Size: 96.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 1038.7 g |
Creation
Date: 7/6/2021 10:20 AM |
| Notes: |
|
|
Hot In Herre
|
Vienna Lager
|
40 Litres |
1.047 |
1.007 |
5.29 |
23.35 |
16.2 °L
|
364 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 9:52 AM |
| Notes: Pressure fermented at 10 PSI, 19 degrees celsius. |
|
|
Stout
|
Irish Extra Stout
|
21 Litres |
1.057 |
1.017 |
5.3 |
41.96 |
29.96 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2017 8:22 AM |
Notes: 29.12.2017
kakaové dripsy svaři s vločkami
scezeno 10:15
72 st OG 1030
Protafloc 1 tbl 10 min
|
|
|
Oktoberfest
|
International Amber Lager
|
5.5 Gallons |
1.057 |
1.017 |
5.26 |
30.44 |
8.87 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 2:08 PM |
| Notes: |
|
|
All Bound For Mu Mu Land (Session IPA)
|
American Pale Ale
|
33 Litres |
1.049 |
1.01 |
5.27 |
59.47 |
5.17 °L
|
364 |
0 |
|
|
|
| Boil
Size: 43.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2020 9:43 PM |
| Notes: |
|
|
Test 2
|
American Stout
|
310 Gallons |
1.054 |
1.014 |
5.32 |
69.88 |
3.7 °L
|
364 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2020 10:00 PM |
| Notes: |
|
|
Amberjack Ale
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.35 |
34.1 |
15.11 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 1/7/2019 6:35 PM |
| Notes: |
|
|
Rock Around - Latte Stout
|
Sweet Stout
|
341 Gallons |
1.068 |
1.027 |
5.36 |
0 |
4.26 °L
|
364 |
0 |
|
|
|
| Boil
Size: 358 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1000 Litres |
1.054 |
1.014 |
5.36 |
0 |
5.51 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1050 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2018 11:23 PM |
| Notes: |
|
|
Pão Velho
|
Blonde Ale
|
21 Litres |
1.049 |
1.009 |
5.33 |
19.53 |
5.41 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2018 3:52 PM |
| Notes: |
|
|
Red Red Rye
|
English IPA
|
24 Litres |
1.05 |
1.009 |
5.36 |
41.61 |
10.01 °L
|
364 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.24 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 100g |
Creation
Date: 9/6/2018 11:58 AM |
| Notes: |
|
|
Weiss Poppa
|
Weissbier
|
5 Gallons |
1.047 |
1.007 |
5.35 |
14.88 |
4.31 °L
|
364 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2018 8:46 AM |
| Notes: |
|
|
|
|