Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mega Light	No Profile Selected	2000 Litres	1.039	1.005	4.52	6.2	3.68 °L	364	0
Author: Boil Size: 2300 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 8:58 AM Notes:
British Amber Ale	Northern English Brown	23 Litres	1.045	1.012	4.35	24.35	14.95 °L	364	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 3:24 PM Notes:
LAS RUBIAS	American IPA	265 Litres	1.042	1.008	4.46	21.08	4.1 °L	364	0
Author: christiann.brambila@gmail.com Boil Size: 277.6 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 2:40 AM Notes:
Off The Schwartz!	Schwarzbier	3 Gallons	1.048	1.014	4.52	30.29	28.84 °L	364	1
Author: LogicalBrewing Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2023 2:57 AM Notes:
EXP Blonde Ale	Blonde Ale	5.5 Gallons	1.046	1.011	4.57	22.06	3.85 °L	364	0
Author: Tim Bulin Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 4:06 AM Notes:
Smoked Psuedo-Pilsner	No Profile Selected	6 Gallons	1.044	1.01	4.52	21.79	3.23 °L	364	0
Author: Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2022 7:35 PM Notes: - Too much strike/sparge water
One Eyed Dirty Californian Blonde	Cream Ale	12 Gallons	1.047	1.014	4.37	17.76	6.15 °L	364	1
Author: Willie P Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 1:37 PM Notes:
Milk Stout 5.5 Gallon Robobrew	Sweet Stout	5.5 Gallons	1.057	1.023	4.51	21.59	36.96 °L	364	0
Author: Gareyet Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 3:13 PM Notes: Hops: EKG, Fuggles, Northern Brewer Yeast: California Ale, WLP004 Irish Ale, WLP005 British Ale, Imperial Darkness, Lower Attenuation 75% or less. Ph BF 5.40, EZ 5.35
IPA APONWAO	American IPA	5.5 Gallons	1.049	1.014	4.52	49.37	9.94 °L	364	0
Author: Rofrajaos10 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/6/2021 1:39 AM Notes:
Seok Seok Ipa	No Profile Selected	23 Litres	1.045	1.011	4.42	0	3.52 °L	364	0
Author: AYSG Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 5:40 AM Notes:
Irish Stout	Irish Stout	5.25 Gallons	1.046	1.011	4.49	35.68	25.14 °L	364	0
Author: UncleBrian Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 7:56 PM Notes:
Blonde Ale 3CARITES	Blonde Ale	150 Litres	1.041	1.007	4.53	19.6	5.22 °L	364	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 9/21/2020 2:18 AM Notes:
Smoked Porter	Brown Porter	23 Litres	1.05	1.015	4.6	42.94	27.22 °L	364	0
Author: Beerberg Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2020 10:49 AM Notes:
GALO BRANCO-CARIJÓ - 90	Blonde Ale	90 Litres	1.041	1.007	4.49	11.04	4.83 °L	364	0
Author: Cervejaria Galo Branco Boil Size: 108.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 2:44 PM Notes:
2 Man Brown	American Brown Ale	5.5 Gallons	1.044	1.01	4.39	34.98	29.1 °L	364	1
Author: HB209 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2019 6:59 PM Notes:
Oatmeal Raisin Cookies	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.048	1.014	4.58	20.1	11.35 °L	364	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 10/1/2019 1:49 PM Notes: -Toast the flaked oats at 325 in oven for 1 hour to achieve a light brown toast; stir occasionally to prevent burning. Best to do this a few days ahead of time and lets oats rest in brown paper bag to de-gas. -Turbinado sugar addition will go into fermenter after a few days of primary fermentation (adding sugar up front can cause the yeast to work on these sugars first, which may slow down fermentation of more complex sugars from the mash; additionally, early additions may push out aromas during vigorous active fermentation). Invert the sugar by mixing the sugar in ratio of 3:1 by weight with water (3 parts sugar / 1 part water). Bring to a boil until sugar completely dissolved. Add 1 tsp lemon juice and simmer until sugar solution turns clear. -After mixing it with water, the sugar will be wet and slushy. Add low to medium heat to begin dissolving. Slow, gentle, even application of heat is the best way to avoid the biggest issue with syrup-making: crystallization. You want to go slowly enough to make sure all crystals disappear into solution before the syrup boils. -Steep spices (1/2 tsp ground cinnamon, 1/4 tsp fresh grated nutmeg, 1/4 tsp whole cloves, and 1 split and scraped vanilla bean) in 6 fl oz. bourbon for at least a week until time to keg (mason jar; shake occasionally). Strain bourbon and add to keg to taste (between 3-5 oz). -Split, scrape, and toss in everything from the bean including the husk
Pale Ale	American Pale Ale	25 Litres	1.041	1.007	4.44	39.31	6.28 °L	364	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 8:36 PM Notes:
WHEAsmokeToDEATH	Classic Style Smoked Beer	23 Litres	1.048	1.013	4.55	63.37	3.8 °L	364	1
Author: Catbeers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 4:41 PM Notes:
Blondes Have More Fun	Blonde Ale	2000 Litres	1.045	1.011	4.46	15.73	3.77 °L	364	0
Author: DSH Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 7:31 AM Notes: Test recipe for brewing technician project.
SI Carnival	American IPA	29 Litres	1.044	1.01	4.45	31.63	10.3 °L	364	0
Author: Boil Size: 35 Litres Boil Time: 180 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 5.95 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 2:57 PM Notes:
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