|
Irish Red Dead Redemption
|
Irish Red Ale
|
11 Gallons |
1.049 |
1.011 |
5.05 |
21.29 |
13.1 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 11:00 PM |
| Notes: |
|
|
Pale Pilsen
|
No Profile Selected |
20 Litres |
1.045 |
1.007 |
5.08 |
19.16 |
3.72 °L
|
364 |
0 |
|
|
|
| Boil
Size: 25.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 7:15 PM |
| Notes: |
|
|
Vanilla Creamcic Ale
|
Mixed-Style Beer
|
6 Gallons |
1.052 |
1.013 |
5.1 |
13.17 |
17.78 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 1/30/2024 11:56 PM |
| Notes: |
|
|
First Mexican Lager
|
International Pale Lager
|
23 Litres |
1.047 |
1.008 |
5.09 |
17.49 |
3.59 °L
|
364 |
0 |
|
|
|
| Boil
Size: 26.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2023 1:06 AM |
| Notes: |
|
|
카라파1 두번째
|
American Stout
|
20.8 Litres |
1.05 |
1.011 |
5.05 |
17.88 |
30.11 °L
|
364 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 1:40 PM |
| Notes: |
|
|
Hefe Test
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.09 |
0 |
3.91 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 7:54 PM |
| Notes: |
|
|
はっしー ヴァイツェン
|
Weissbier
|
120 Litres |
1.058 |
1.019 |
5.1 |
0 |
3.87 °L
|
364 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2022 9:05 AM |
| Notes: |
|
|
Pre-Prohibition Lager (Cornbird)
|
German Pils
|
35 Gallons |
1.048 |
1.01 |
5.05 |
32 |
3.79 °L
|
364 |
0 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 2:58 PM |
| Notes: Mash at 146* for an hour with 2 quarts per pound for thinner body, Vourlafuf, run off, boil for 60 minutes. Ferment starting at 50*, slowly rise, crash once D-Rest is past, package clear. |
|
|
Blanc Pils
|
No Profile Selected |
122 Gallons |
11.246 |
1.713 |
5.06 |
0 |
4 °L
|
364 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 84 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 2:41 PM |
| Notes: |
|
|
0225 Pale Ale
|
No Profile Selected |
315 Litres |
12.419 |
2.968 |
5.06 |
25.48 |
4.19 °L
|
364 |
0 |
|
|
Author:
|
|
Odd Company Brewing
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2022 8:44 PM |
| Notes: |
|
|
Sesoon (Lemondrop Saison)
|
Saison
|
25 Litres |
1.048 |
1.009 |
5.08 |
22.73 |
7.79 °L
|
364 |
1 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2018 6:55 AM |
| Notes: |
|
|
Mayhem Dark Rye IPA
|
Experimental Beer
|
3.8 Litres |
1.048 |
1.009 |
5.05 |
52.36 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:35 PM |
| Notes: |
|
|
Morning Juice In Monastery
|
Belgian Pale Ale
|
19 Litres |
1.052 |
1.013 |
5.11 |
28.72 |
7.65 °L
|
364 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2021 11:06 PM |
| Notes: |
|
|
Uggh Boots - Pumpkin Ale
|
Autumn Seasonal Beer
|
5.5 Gallons |
1.055 |
1.017 |
5.09 |
20.62 |
6.74 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 5:56 PM |
| Notes: |
|
|
90 Shilling Odell
|
American Pale Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.06 |
26.83 |
8.8 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 8:30 PM |
| Notes: |
|
|
Nugget/Cascade Blonde
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.009 |
5.04 |
26.25 |
3.25 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 3:32 AM |
| Notes: |
|
|
Grainy Day
|
Munich Helles
|
19 Litres |
1.047 |
1.008 |
5.09 |
23.12 |
3.03 °L
|
364 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 120 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 12:28 PM |
| Notes: |
|
|
Sparkling Galaxy
|
Australian Sparkling Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.09 |
39.73 |
6.59 °L
|
364 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2020 7:36 PM |
| Notes: |
|
|
Maris Otter - Citra SMASH
|
American Pale Ale
|
15 Litres |
1.048 |
1.009 |
5.11 |
44.46 |
5.55 °L
|
364 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 4:34 PM |
| Notes: |
|
|
Rover
|
Irish Red Ale
|
11 Gallons |
1.047 |
1.009 |
5.04 |
5.62 |
16.86 °L
|
364 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 9:09 PM |
| Notes: |
|
|
|
|