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0225 Pale Ale

153 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 315 liters (ending kettle volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created Tuesday February 8th 2022
12.4 °P
3.0 °P
5.1%
25.5
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg American - Pilsner50 kg Pilsner 37 1.8 75.8%
8 kg Munich8 kg Munich 37 6 12.1%
8 kg American - Vienna8 kg Vienna 35 4 12.1%
66 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g El Dorado100 g El Dorado Hops Pellet 13.2 Boil 60 min 10.7 20%
150 g amarillo150 g amarillo Hops Pellet 9.3 Boil 30 min 8.69 30%
100 g El Dorado100 g El Dorado Hops Pellet 13.2 Boil 10 min 3.88 20%
150 g amarillo150 g amarillo Hops Pellet 9.3 Whirlpool 0 min 2.21 30%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
200 L Strike 65 °C --
185 L 72 °C --
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1369 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Etown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"0225 Pale Ale" No Profile Selected beer recipe. All Grain, ABV 5.06%, IBU 25.48, SRM 4.19, Fermentables: (Pilsner, Munich, Vienna) Hops: (El Dorado, amarillo) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-21 17:56 UTC
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