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Irish Red Dead Redemption

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.63 gallons
Post Boil Size: 11.38 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Casey Hoaglund
Hop Utilization: 91%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Monday March 8th 2021

Original Gravity:

1.049

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

21.3

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Briess - Caramel Malt - 20L2 lb Caramel Malt - 20L	35	20	9.5%
16 lb	Gambrinus - Munich - Light 10L16 lb Munich - Light 10L	37.3	10	76.2%
2 lb	American - Victory2 lb Victory	34	28	9.5%
1 lb	Smoked Malt1 lb Smoked Malt	37	5	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	11.17	50%
1.50 oz	BSG - East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5.3	Boil	30 min	10.11	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Willamette (Pellet)	11.17	50%
1.50 oz	BSG - East Kent Goldings (Pellet)	10.11	50%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.63 gal	Strike	163 °F	152 °F	60 min
7.76 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Danstar - Nottingham Ale Yeast

Amount:	2 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-10 17:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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