Uggh Boots - Pumpkin Ale Beer Recipe | All Grain Autumn Seasonal Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Uggh Boots - Pumpkin Ale

183 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday September 12th 2020
Similar Recipes

Shipyard Pumpkin Ale Clone Recipe

by caribbeanbrewing

OG: 1.054 FG: 1.013 ABV: 5.3% IBU: 21

Smashing Pumpkin Ale

OG: 1.048 FG: 1.014 ABV: 4.5% IBU: 19

1.055
1.017
5.1%
20.6
6.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 58.3%
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 25%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.2%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 18.3 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 2.32 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge 168 °F 165 °F 60 min
Fly Sparge 175 °F 175 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 168 °F
 
Other Ingredients
Amount Name Cost Type Use Time
45 oz Canned Pumpkin Flavor Mash 1 hr.
1 tsp Cinnamon Spice Boil 10 min.
1 tsp Nutmeg Spice Boil 10 min.
2 tsp Pumpkin Pie Spice Spice Boil 10 min.
8 oz Turbinado Sugar Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Uggh Boots - Pumpkin Ale" Autumn Seasonal Beer recipe by Fitz Brews. All Grain, ABV 5.09%, IBU 20.62, SRM 6.74, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Wheat, Biscuit, Honey Malt) Hops: (East Kent Goldings, Saaz) Other: (Canned Pumpkin, Cinnamon, Nutmeg, Pumpkin Pie Spice, Turbinado Sugar, Whirlfloc)
Recipe Picture
Last Updated and Sharing
 
274
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-09-12 18:24 UTC
NEW Water Requirements:
Uggh Boots - Pumpkin Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Uggh Boots - Pumpkin Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information