View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

90 Shilling Odell

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Tuesday September 1st 2020

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

26.8

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Weyermann - Pale Ale8.5 lb Pale Ale	39	2.3	74.5%
1.10 lb	Weyermann - Munich Dark 1.1 lb Munich Dark	37	10	9.6%
12.80 oz	American - Caramel / Crystal 10L12.8 oz Caramel / Crystal 10L	35	10	7%
9.60 oz	Grain Millers - Flaked White Wheat9.6 oz Flaked White Wheat	36	1.6	5.3%
5.60 oz	American - Caramel / Crystal 20L5.6 oz Caramel / Crystal 20L	35	20	3.1%
1 oz	German - Carafa II1 oz Carafa II	32	425	0.5%
182.60 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Cascade16 g Cascade Hops	Pellet	6	Boil	90 min	13.94	44.4%
6 g	Perle6 g Perle Hops	Pellet	7.2	Boil	45 min	5.38	16.7%
2.50 g	Cascade2.5 g Cascade Hops	Pellet	6	Boil	45 min	1.87	6.9%
2.50 g	Nugget2.5 g Nugget Hops	Pellet	13.4	Boil	45 min	4.17	6.9%
6 g	Perle6 g Perle Hops	Pellet	7.2	Whirlpool	15 min	1.04	16.7%
3 g	Cascade3 g Cascade Hops	Pellet	6	Whirlpool	15 min	0.43	8.3%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21.50 g	Cascade (Pellet) 21.5 g Cascade (Pellet) Hops	16.24	59.6%
12 g	Perle (Pellet) 12 g Perle (Pellet) Hops	6.42	33.4%
2.50 g	Nugget (Pellet) 2.5 g Nugget (Pellet) Hops	4.17	6.9%
36 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

182

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-01 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!