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Blonde Ale 3CARITES

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 180 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.5%

IBU (tinseth):

19.6

EBC (ebcmorey):

10.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
27 kg	Agrária - Pilsner Malt27 kg Pilsner Malt	37	3.84	87.1%
2 kg	Dingemans - Wheat Malt2 kg Wheat Malt	38.1	3.31	6.5%
2 kg	Weyermann - Melanoidin2 kg Melanoidin	34.5	70.55	6.5%
31 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
120 g	Yakima Valley Hops - Centennial120 g Centennial Hops		Pellet	8.4	Boil at 92 °C	60 min	19.6	100%
120 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
120 g	Yakima Valley Hops - Centennial (Pellet) 120 g Centennial (Pellet) Hops		19.6	100%
120 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
155 L	Infusion	78 °C	65 °C	60 min
30 L	Vorlauf	78 °C	73 °C	15 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
20 g	Yeast Nutrient	Other	Primary	1 days
100 g	Gelatin	Fining	Primary	1 days
18 g	Citric acid	Water Agt	Mash	5 min.
2 g	Calcium Chloride	Water Agt	Mash	--
1 g	Epsom Salt	Water Agt	Mash	--
1 g	Gypsum	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Liters	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 1151 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.91 bar Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

AGUA PLANTA,Alcala,Bogota,Colombia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
10.5	0.6	0	21	17.1	14.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 23:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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