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Stout

Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Saturday November 11th 2017

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

42.0

SRM (morey):

30.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.25 kg	German - Carafa II0.25 kg Carafa II	32	425	4.5%
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	72.7%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	9.1%
0.25 kg	German - Chocolate Rye0.25 kg Chocolate Rye	31	240	4.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats - (late boil kettle addition)	33	2.2	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saphir50 g Saphir Hops	Pellet	4.25	Boil	60 min	22.74	40%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	40 min	10.57	20%
25 g	Goldings25 g Goldings Hops	Pellet	4.5	Boil	10 min	4.37	20%
25 g	Huell Melon25 g Huell Melon Hops	Pellet	7.2	Whirlpool at 80 °C	30 min	4.29	20%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Saphir (Pellet) 50 g Saphir (Pellet) Hops	22.74	40%
50 g	Goldings (Pellet) 50 g Goldings (Pellet) Hops	14.94	40%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	4.29	20%
125 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	infuze 63st	Infusion	--	70 °C	30 min
3.7 L	vločky svařit + kakao 3,2l vody	Infusion	--	100 °C	45 min
18 L		Fly Sparge	--	78 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

29.12.2017
kakaové dripsy svaři s vločkami
scezeno 10:15
72 st OG 1030
Protafloc 1 tbl 10 min

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2018-01-13 08:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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