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Stout

177 calories 20.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 80%
Calories: 177 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)
Created: Saturday November 11th 2017
1.057
1.017
5.3%
42.0
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carafa II0.25 kg Carafa II 32 425 4.5%
4 kg German - Pale Ale4 kg Pale Ale 39 2.3 72.7%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 46 9.1%
0.25 kg German - Chocolate Rye0.25 kg Chocolate Rye 31 240 4.5%
0.50 kg Flaked Oats0.5 kg Flaked Oats - (late boil kettle addition) 33 2.2 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Saphir50 g Saphir Hops Pellet 4.25 Boil 60 min 22.74 40%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 40 min 10.57 20%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 10 min 4.37 20%
25 g Huell Melon25 g Huell Melon Hops Pellet 7.2 Whirlpool at 80 °C 30 min 4.29 20%
125 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L infuze 63st Infusion -- 70 °C 30 min
3.7 L vločky svařit + kakao 3,2l vody Infusion -- 100 °C 45 min
18 L Fly Sparge -- 78 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 17.2 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
Total: 34.9  
Equipment Profile Used: System Default
 
Notes

29.12.2017
kakaové dripsy svaři s vločkami
scezeno 10:15
72 st OG 1030
Protafloc 1 tbl 10 min


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  • Last Updated: 2018-01-13 08:15 UTC