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Swaen Alt

Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday April 28th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

23.1

SRM (morey):

14.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 oz	German - Pilsner28 oz Pilsner	38	1.6	73.7%
7 oz	Bestmalz - BEST Munich7 oz BEST Munich	37	6.3	18.4%
2 oz	American - Special Roast2 oz American - Special Roast	33	50	5.3%
1 oz	American - Chocolate1 oz Chocolate	29	350	2.6%
38 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6.25 g	Spalt6.25 g Spalt Hops	Pellet	4.5	Boil	60 min	13.04	50%
6.25 g	Spalt6.25 g Spalt Hops	Pellet	4.5	Boil	30 min	10.02	50%
12.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12.50 g	Spalt (Pellet) 12.5 g Spalt (Pellet) Hops		23.06	100%
12.50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
0.84 gal	Strike	163 °F	152 °F	60 min
0.66 gal	Decoction	152 °F	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.42 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 step decoction 127-144-160F fr 10-30-30 minutes

Last Updated and Sharing

267

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Brews

Public: Yup, Shared
Last Updated: 2022-04-30 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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