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Hot in Herre

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Friday September 25th 2020

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

23.4

SRM (morey):

16.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Gladfield - Munich Malt3.5 kg Munich Malt	36.8	7.87	37%
5 kg	Gladfield - Vienna Malt5 kg Vienna Malt	37.4	3.45	52.9%
0.50 kg	Weyermann - Caramunich Type 30.5 kg Caramunich Type 3	34	57	5.3%
0.25 kg	Voyager Craft Malt - Voodoo Schooner0.25 kg Voodoo Schooner	35.9	43.2	2.6%
0.20 kg	Gladfield - Light Chocolate Malt0.2 kg Light Chocolate Malt	32.7	355	2.1%
9.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Perle25 g Perle Hops	Pellet	8	Boil	9 min	4.13	33.3%
25 g	Hallertau Tradition (Germany)25 g Hallertau Tradition (Germany) Hops	Pellet	5.1	Boil	9 min	2.63	33.3%
25 g	Artisan - Magnum25 g Magnum Hops	Pellet	10.7	Boil	60 min	16.6	33.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Perle (Pellet) 25 g Perle (Pellet) Hops	4.13	33.3%
25 g	Hallertau Tradition (Germany) (Pellet)	2.63	33.3%
25 g	Artisan - Magnum (Pellet) 25 g Magnum (Pellet) Hops	16.6	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
30 L	Strike	70 °C	65 °C	10 min
30 L	Steeping	65 °C	65 °C	60 min
16 L	Sparge	65 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pressure fermented at 10 PSI, 19 degrees celsius.

Last Updated and Sharing

198

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Brews

Public: Yup, Shared
Last Updated: 2020-09-29 03:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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