Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Plzeň Z Rece	Czech Premium Pale Lager	28 Litres	13.15	2.734	5.58	46.21	4.17 °L	364	0
Author: Dev11 Boil Size: 35.9 Litres Boil Time: 90 Boil Gravity: 9.9 Efficiency: 74.7 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 2:51 PM Notes: required: 578 mld 1 balík = 69-115 mld – 5 balíkov = 345-575 mld 29.11. 19:00 12,6 °B = 1050,9 OG prepdokladaný koniec: 1008 SG 9.12. 16:05 presunutie do teploty cca 15°C 15.12. 18:15 6,55 °B = 1010 SG stočené 24,5 l + 0,6 l vypité bokom odložené do cca 10°C
Willow Lane	American Brown Ale	6.5 Gallons	1.055	1.012	5.65	27.65	21.57 °L	364	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 11/11/2024 9:18 PM Notes:
Frankenstein	No Profile Selected	45 Gallons	1.056	1.013	5.64	24.23	5.11 °L	364	0
Author: KLF Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2023 6:52 AM Notes:
SB57-2: Party Guy'l Stout	Tropical Stout	6 Gallons	1.058	1.014	5.66	0	10.81 °L	364	0
Author: Jacob Melby Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 10:07 PM Notes: This was partigyle style beer that was remashed with some extra grain to make a bigger beer. Served on nitro.
Irish Red Ale	Irish Red Ale	12 Gallons	1.053	1.01	5.63	22.62	18.02 °L	364	0
Author: Miguel Rios Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2022 3:02 AM Notes:
Diseño Mara 02	Specialty Fruit Beer	30 Litres	13.012	2.45	5.65	4.95	4.42 °L	364	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2022 4:14 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.057	1.014	5.65	62.06	12.04 °L	364	0
Author: DWray Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 3/15/2021 1:38 AM Notes:
Pul Adams	Vienna Lager	55 Litres	1.051	1.008	5.57	24.93	10.56 °L	364	0
Author: r_vandenbroek Boil Size: 59.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.16 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 11:59 AM Notes:
Dark Cherry Stout	Dry Stout	5 Gallons	1.056	1.013	5.65	12.79	42.11 °L	364	0
Author: REHYNES Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 1/20/2021 4:57 PM Notes:
Pepperpot Special	No Profile Selected	11 Litres	1.052	1.009	5.61	47.59	8.07 °L	364	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 39 Creation Date: 1/12/2021 10:26 PM Notes:
Mr & Mr Shortcake	Experimental Beer	387.5 Gallons	13.763	3.253	5.66	15.46	4.5 °L	364	0
Author: TravisWilkinson Boil Size: 426.25 Gallons Boil Time: 120 Boil Gravity: 12.6 Efficiency: 93 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 6:46 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.056	1.013	5.58	23.05	3.24 °L	364	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/4/2020 5:28 PM Notes: 133 -> 145 -> 166 -> 170 -> sparge Dough-in for protein rest at 136degF. pH after 5 or so mins was exactly 5.2, so the 5gal:9#:6oz ratio of water:base:acidulated works great. This batch has no brewing salt additions. 10 mins at 136 -> 10 mins at 143 -> 20 mins at 148 -> 15 mins at 162 -> pull decoction (10 mins) [25ish min total 162 rest] Boil 90 mins 2oz of hallertau mittelfruh @60 Forget about whirlfloc and fermaid Panic and boil 6g fermaid k in 1quart water, add to wort while chilling, praise spaghetti monster that you got the fermaid k in since you didn't add any brewing salts Transferred wort at 61 deg to active yeast cake from previous batch. Immediately transferred to fermentation chamber which is set at 54degF which should hopefully keep fermentation temp around 47 or 48 to avoid diacetyl production.
Orange Pale Ale	American Pale Ale	26 Litres	1.056	1.013	5.62	36.65	9.5 °L	364	0
Author: Paul Welsh Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:49 AM Notes:
Abbey 5	Trappist Single	4.5 Gallons	1.051	1.008	5.65	37.2	3.31 °L	364	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 2:32 AM Notes:
Toffee Pale	No Profile Selected	19 Litres	1.053	1.01	5.61	54.64	5.62 °L	364	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2019 7:44 AM Notes:
RhubarbAle	Saison	21 Litres	1.051	1.008	5.61	13.77	3.97 °L	364	0
Author: Nathan Roussel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 10:04 PM Notes:
Anklebreaker 2	American Pale Ale	5 Gallons	1.055	1.012	5.62	49.67	9.9 °L	364	0
Author: johnny O Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 12:23 AM Notes: Used carbon-filtered St. Louis Tap water. Treated with 0.3g ascorbate per 5 gallons to remove chloramine. First version of this beer did not use Summit, and it was very good, but needed a bit more punch. Smooth bitterness, floral, very dry, despite the caramel grains. Bottle conditioned with 1 cup DME gave it a fantastic head and smooth drinkability.
Brown Magic	American Brown Ale	5.5 Gallons	1.056	1.014	5.58	29.82	25.6 °L	364	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 6:48 AM Notes:
Beer Tropical	American IPA	5.5 Gallons	1.081	1.038	5.67	0	10.1 °L	364	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 10:58 PM Notes:
SMaSH IPA 2019	American IPA	5 Gallons	1.057	1.014	5.61	124.08	3.84 °L	364	0
Author: Neuroklesis Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 9:01 PM Notes:
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