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Toffee Pale

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Saturday August 31st 2019
1.053
1.010
5.61%
54.64
5.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pale 2-Row3 kg Pale 2-Row 37 1.8 65.2%
1 kg American - Wheat1 kg Wheat 38 1.8 21.7%
0.40 kg New Zealand - Toffee Malt0.4 kg Toffee Malt 38.8 5.33 8.7%
0.20 kg New Zealand - Light Crystal Malt0.2 kg Light Crystal Malt 35.4 31.98 4.3%
4.6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 11 Boil 60 min 28.66 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 15 min 11.12 16.7%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 10.39 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 4.47 16.7%
20 g Citra20 g Citra Hops Pellet 11 Dry Hop at 21 °C 3 days 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop at 21 °C 3 days 16.7%
120 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: No Profile Selected, ABV 5.61%, IBU 54.64, SRM 5.62, Fermentables: (Pale 2-Row, Wheat, Toffee Malt, Light Crystal Malt) Hops: (Citra, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-31 07:44 UTC
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