|
2020 Social Distance IPA
|
American IPA
|
23 Gallons |
1.062 |
1.014 |
6.31 |
25.21 |
25.26 °L
|
363 |
2 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 5:27 PM |
Notes: Whirlfloc
Hydrate dry yeast and use yeast enhancer |
|
|
Hot Stout
|
Irish Extra Stout
|
30 Litres |
1.06 |
1.012 |
6.29 |
37.44 |
39.72 °L
|
363 |
0 |
|
|
|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 64 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2023 2:00 AM |
| Notes: |
|
|
Experimental Oatmeal Stout Batch #2
|
Oatmeal Stout
|
11.5 Gallons |
1.074 |
1.026 |
6.28 |
46.36 |
33.65 °L
|
363 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2021 2:07 PM |
Notes: 0.5tsp chalk to mash with pinch of salt, epsom and calcium chloride
Adjust wort Ph to 5.5 with baking soda at end of boil.
Cereal mash with rolled oats
Mash
42oz Rolled Oats
16oz Maris Otter
Hold 136 degrees x15 minutes then slowly bring to a boil for 30 minutes. Add to main mash |
|
|
Nahatalach Smash IPA
|
No Profile Selected |
1550 Litres |
14.337 |
2.685 |
6.27 |
18.07 |
3.62 °L
|
363 |
3 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 6:30 PM |
| Notes: |
|
|
Little Buddy Coconut Porter
|
American Porter
|
6.7 Gallons |
1.064 |
1.016 |
6.22 |
23.72 |
34.93 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2021 9:17 PM |
Notes: Initial strike water 5.75 gallons.
Grain absorption 15.38 * .19 = 3
Total first run: 5.75 - 3 = 2.75
Total preboil in kettle = 7.5
Sparge with 4.75 gallons |
|
|
18/06/21 PEÑIPA C/ IVAN EQUIPO HOPS
|
American Pale Ale
|
65 Litres |
1.058 |
1.01 |
6.28 |
53.69 |
4.37 °L
|
363 |
1 |
|
|
|
| Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 1:54 AM |
Notes: # References
- https://www.brewersfriend.com/homebrew/recipe/view/295897/neipa-hoppy-juicy-braumeister-20l
- https://www.brewersfriend.com/homebrew/recipe/view/110195/fat-head-s-headhunter-ipa-clone
# Main reference
- http://www.homebrewtalk.com/showthread.php?t=245456
- https://www.brewersfriend.com/homebrew/recipe/view/5916/zombie-dust-clone-all-grain
- https://www.beeradvocate.com/beer/profile/26/64228/ |
|
|
Hudson Valley Inspired Acid Beer
|
No Profile Selected |
4.25 Gallons |
1.052 |
1.005 |
6.22 |
3.6 |
3.04 °L
|
363 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2020 6:10 PM |
| Notes: 12 days - pH 2.90 - Gravity - 1.019 |
|
|
1791 NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.24 |
33.85 |
5.44 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 5:42 PM |
Notes: https://cambiumlegal.ca
https://cambiumlegal.ca/process-serving
https://cambiumlegal.ca/criminal-law
https://cambiumlegal.ca/traffic-law
https://cambiumlegal.ca/small-claims
|
|
|
V’s Hazy Sabro/Sabro Toothed Viking IPA 2020
|
Specialty IPA: New England IPA
|
75 Gallons |
1.066 |
1.019 |
6.21 |
28.73 |
4.28 °L
|
363 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/8/2020 6:13 PM |
| Notes: |
|
|
Bitter Bitch
|
Strong Bitter
|
5 Gallons |
1.062 |
1.015 |
6.22 |
34.02 |
11.02 °L
|
363 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2020 1:53 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5 Gallons |
1.061 |
1.013 |
6.27 |
84.41 |
37.45 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 4/13/2018 2:44 PM |
| Notes: |
|
|
Dads Red
|
Specialty IPA: Red IPA
|
21 Litres |
1.063 |
1.016 |
6.22 |
34.73 |
15.23 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 3:11 AM |
| Notes: |
|
|
Winter Warmer
|
No Profile Selected |
22 Litres |
1.063 |
1.015 |
6.25 |
42.27 |
38.06 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 4:57 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.011 |
6.25 |
43.94 |
7.94 °L
|
363 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.84 bar |
Creation
Date: 2/12/2020 7:32 PM |
| Notes: |
|
|
120619-02 Brut IPA
|
American IPA
|
300 Gallons |
1.063 |
1.015 |
6.28 |
27.48 |
4.63 °L
|
363 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 5:22 AM |
| Notes: |
|
|
Brown Ale
|
Northern English Brown
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
23.24 |
22.82 °L
|
363 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 2:23 AM |
| Notes: |
|
|
OrSaison
|
Saison
|
6 Gallons |
1.057 |
1.01 |
6.24 |
22.18 |
6.07 °L
|
363 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2018 6:02 AM |
| Notes: |
|
|
Crowded Hour
|
Fruit Beer
|
6 Gallons |
1.062 |
1.014 |
6.32 |
11.86 |
8.05 °L
|
363 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:18 AM |
| Notes: |
|
|
Apricot IPA
|
American IPA
|
93 Gallons |
1.062 |
1.015 |
6.25 |
54.41 |
4.58 °L
|
363 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 5:24 PM |
Notes: Pitch at 65F
Ferment at 68F
54 IBUs
Add apricot puree @ ~50%AA (1.031)
Crash to 62F after diacetyl rest. Harvest yeast after 48-72 hours, and begin dry hop.
Day One - Harvest yeast, add DH.
Day Two - Idle
Day Three - Idle
Day Four - Crash to 34F
Day Five - Remove DH |
|
|
Casey's IPA
|
American IPA
|
12 Litres |
1.063 |
1.016 |
6.23 |
0 |
7.54 °L
|
363 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 1:56 PM |
| Notes: |
|
|
|
|