|
Gregoles - Double IPA - Insana
|
Imperial IPA
|
20 Litres |
1.09 |
1.015 |
9.8 |
42.18 |
6.15 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 11/1/2019 2:53 PM |
| Notes: Suggar - 15min boil |
|
|
Sugar Wash
|
No Profile Selected |
10 Gallons |
1.092 |
1 |
12.08 |
0 |
0 °L
|
366 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 4:36 PM |
| Notes: |
|
|
Just The Trip
|
Belgian Specialty Ale
|
1 Gallons |
1.107 |
1.032 |
9.79 |
71.43 |
12.3 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1.5 |
Creation
Date: 4/3/2023 5:42 PM |
| Notes: |
|
|
Brandy - Grape
|
No Profile Selected |
50 Gallons |
1.09 |
1.001 |
11.72 |
0 |
15.38 °L
|
366 |
1 |
|
|
Author:
|
|
HopSide Brewery
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 11:34 AM |
| Notes: |
|
|
Hazelnuts Mocha Stout
|
Russian Imperial Stout
|
10 Litres |
1.132 |
1.036 |
12.65 |
78.01 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 16.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2022 10:41 AM |
| Notes: |
|
|
Stout 5
|
No Profile Selected |
2300 Litres |
1.144 |
1.053 |
12.02 |
0 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2022 1:43 PM |
| Notes: |
|
|
Barleyvvine
|
No Profile Selected |
5.25 Gallons |
1.114 |
1.023 |
12.05 |
80.52 |
12.67 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 2:09 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
5.85 Gallons |
1.217 |
1.054 |
21.32 |
0 |
25.65 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.188 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 1:00 PM |
| Notes: |
|
|
VAX
|
No Profile Selected |
20.8 Litres |
1.158 |
1.044 |
14.91 |
42.28 |
21.9 °L
|
366 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.288 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2021 8:02 AM |
| Notes: |
|
|
Black As Night DIPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.104 |
1.026 |
10.2 |
180.19 |
44.11 °L
|
366 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2020 10:47 PM |
| Notes: |
|
|
Quad II
|
Belgian Dark Strong Ale
|
4.5 Gallons |
1.106 |
1.021 |
11.17 |
39.92 |
18.34 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2018 10:03 PM |
| Notes: |
|
|
Lord Vader Imperial Stout
|
No Profile Selected |
5.5 Gallons |
1.095 |
1.02 |
9.82 |
55.93 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2019 6:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Pale Ale
|
3.25 Gallons |
1.098 |
1.024 |
9.74 |
14.9 |
5.19 °L
|
366 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 9:04 AM |
| Notes: |
|
|
Opus - Westy 12 Clone
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.091 |
1.011 |
10.5 |
36.23 |
35.05 °L
|
366 |
0 |
|
|
Author:
|
|
atamti
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: Brown Sugar |
Priming Amount: 3.8 oz |
Creation
Date: 5/21/2019 2:47 PM |
Notes: Starter Notes:
1.050 Gravity, 2L Starter on a Stirplate at ~72F with servomyces
Need at least 60B cells to start - prefer liquid yeast within the last 30 days, up to max of 50 days.
Total Cell Count Required: 454B
Fermentation Notes (edited notes from Saq):
- chill wort to 65 F, adjust starter to 65F
- oxygenate with sanitized air for 90 minutes
- Add Fermcap as per label instructions (est 11 drops)
P+0: Pitch starter yeast, wrap carboy with a blanket in chest freezer. Set temp controller to 82F, with 1F cooling differential and 20F heating differential. Allow to self-rise to about 82-83 F from P+0 to P+36 hrs
P+9 hrs: Re-oxygenate with sanitized air for 60 minutes.
P+1.5 days: Hold 82F for about 5 days (primary fermentation) – may have to add external heat.
~P+6.5 days: When S.G. is about 1.015 - 1.018, start to chill to 65 F (secondary fermentation).
~P+6.5 days: hold there until you hit terminal gravity at 1.012 (about 2 days)
~P+8.5 days: Leave it on the yeast for another week.
~P+16 days: Rack into secondary and chill to 50 F for ~50 days (conditioning).
~P+66 days: Bottle, prime with 160 grams candi syrup in ½ cup of water, 1/2 pckg Safale US-05 dry yeast (rehydrated). Store at 55-60F, if possible.
~Bottling+6 months: Enjoy!
|
|
|
Seabuck Gose
|
Berliner Weisse
|
20 Litres |
1.5 |
1.115 |
50.48 |
29 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 2500 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 9:09 PM |
| Notes: |
|
|
I Beat You
|
American IPA
|
20 Litres |
1.099 |
1.025 |
9.71 |
0 |
21.72 °L
|
366 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 85 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:50 PM |
| Notes: |
|
|
Crossed Keys
|
Imperial IPA
|
15 Gallons |
1.104 |
1.028 |
9.93 |
114.14 |
6.22 °L
|
366 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 45 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:00 AM |
| Notes: |
|
|
Barrel Aged Ris
|
Imperial Stout
|
6 Gallons |
1.096 |
1.016 |
10.48 |
78.23 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 8:04 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.106 |
1.027 |
10.25 |
96.6 |
50 °L
|
366 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 61 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: Corn sugar |
Priming Amount: 3.9 oz @ 67 deg |
Creation
Date: 8/20/2018 10:47 PM |
Notes: adjusted recipe to reflect actual efficiency and additions of DME and corn sugar.
I used 1# Black Roasted barley (500L) and 1/2 # roasted barley (350L) that I had left over. |
|
|
Charley Murphy
|
Imperial Stout
|
14 Litres |
1.092 |
1.018 |
9.75 |
56.15 |
49.98 °L
|
366 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: 2.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 2:14 PM |
| Notes: |
|
|
|
|