Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tepache Gose	Berliner Weisse	5.5 Gallons	1.056	1.013	5.58	0	5.43 °L	363	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 7:52 PM Notes:
Banana Mit Schokoladen	Dunkles Weissbier	21 Litres	1.054	1.011	5.55	15.29	21.96 °L	363	0
Author: Melodrama Homebrewing Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 9:39 PM Notes:
Citra APA	American Pale Ale	23 Litres	1.051	1.008	5.56	42.88	5.05 °L	363	0
Author: NOTEBOOM80 Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 5/20/2023 11:49 PM Notes:
Psychadeltic	American Pale Ale	2.5 Gallons	1.053	1.011	5.55	20.94	3.69 °L	363	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 9:55 PM Notes: OG: 1.053 FG: 1.012
Roggenbier	Roggenbier	23 Litres	1.053	1.011	5.59	19.85	7.9 °L	363	2
Author: Boil Size: 26.8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 4:31 PM Notes:
7cs IPA: 12 Gallons	American IPA	12 Gallons	1.057	1.014	5.58	55.28	8.03 °L	363	0
Author: Wcm Boil Size: 14.46 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 8:09 PM Notes:
Ale Thing	American IPA	6.5 Gallons	1.052	1.01	5.56	118.15	11.28 °L	363	1
Author: Tim Twobottles Boil Size: 7.78 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 9:50 PM Notes:
Belgian Blonde Ale	Belgian Blond Ale	10 Litres	1.051	1.009	5.59	28.3	6.95 °L	363	0
Author: SquigglySpooge Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2022 6:57 PM Notes:
Cranberry Gose	Berliner Weisse	16 Gallons	1.056	1.013	5.56	24.25	12.49 °L	363	0
Author: Luke Swain Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/11/2021 1:00 PM Notes:
Blonde	Blonde Ale	5.5 Gallons	1.057	1.014	5.57	19.37	7.84 °L	363	0
Author: jbertsch Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2021 1:22 AM Notes:
Coffee Milk Stout	Sweet Stout	13 Litres	1.064	1.021	5.58	30.97	34.25 °L	363	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 10/15/2018 3:42 AM Notes: Inspired by "Bean Me Up" espresso mlik stout from Fuggles and Warlock brewery, but I have no idea what I'm doing with this recipe... First mash temp target temp is 68C but it will drop by ~2C so I'm calling it 67C as the "average" temperature. Went with Sarutahiko's French roast beans, wanted something on the bitter roasty side for this beer. Went overboard with the beans on purpose since previous coffee beers lost coffee flavor quite quickly.
Shit List	American IPA	5.5 Gallons	1.052	1.009	5.59	61.05	6.84 °L	363	0
Author: jsterken Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 3:44 AM Notes:
2nd Place Winner ESB	Strong Bitter	5 Gallons	1.056	1.014	5.54	43.05	9.51 °L	363	0
Author: Viking Fyr Boil Size: 5.83 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 2:42 AM Notes: Style: Extra special bitter Competition results: Placed second in a combined category of English pale ales, German wheat and rye ales, and sour ales at the 2006 Knickerbocker Battle of the Brews All-grain recipe, 5-gallon batch size Original gravity: 1.052 Final gravity: 1.013 Bitterness: 44 IBU Alcohol by volume: 5.1 percent 7.75 pounds British two-row pale malt .45 pounds Carahell malt .68 pounds Victory malt .45 pounds flaked barley .83 pounds 40-degree Lovibond caramel malt 1 ounce Northern Brewer hops (4.8 percent AA), 60 minutes 1 ounce Fuggle hops (4.8 percent AA), 10 minutes 1 ounce Fuggle hops (4.8 percent AA), 1 minute Mash the grain (cracked) in 16 quarts of water at 150 degrees F for 60 minutes. Add 1 tablespoon gypsum to water. Sparge until wort reaches a gravity of 1.010 (about 6.5 to 7 gallons). Boil wort, stirring occasionally, until batch reaches a volume of 5.75 gallons. Add 1 ounce of Northern Brewer hop pellets and boil for 60 minutes, adding 1 ounce of Fuggle hops with 10 minutes left in the boil, and another with 1 minute left in the boil. Remove from heat and cool to 70 F. Fermentation: Aerate well and pitch one activator pack of Wyeast 1084 Irish ale yeast. Let ferment at 70 F for one week. Rack to secondary and let sit at 70 F two more weeks. Prime with 7/8 cup of honey, dissolved in 1 cup of warm water. Bottle. Sample after six weeks. Judges' notes: Strong malty backbone makes this beer stand out.
Helles	Munich Helles	5.5 Gallons	1.056	1.013	5.58	23.05	3.24 °L	363	0
Author: weakvitalsigns Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 46 ° F Priming Method: co2 Priming Amount: 27.18 psi Creation Date: 9/4/2020 5:28 PM Notes: 133 -> 145 -> 166 -> 170 -> sparge Dough-in for protein rest at 136degF. pH after 5 or so mins was exactly 5.2, so the 5gal:9#:6oz ratio of water:base:acidulated works great. This batch has no brewing salt additions. 10 mins at 136 -> 10 mins at 143 -> 20 mins at 148 -> 15 mins at 162 -> pull decoction (10 mins) [25ish min total 162 rest] Boil 90 mins 2oz of hallertau mittelfruh @60 Forget about whirlfloc and fermaid Panic and boil 6g fermaid k in 1quart water, add to wort while chilling, praise spaghetti monster that you got the fermaid k in since you didn't add any brewing salts Transferred wort at 61 deg to active yeast cake from previous batch. Immediately transferred to fermentation chamber which is set at 54degF which should hopefully keep fermentation temp around 47 or 48 to avoid diacetyl production.
Candy Orange IPA	Specialty Fruit Beer	50 Litres	1.051	1.009	5.6	37.85	4.93 °L	363	0
Author: MaNiMa Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 3:16 PM Notes:
American Brown	American Brown Ale	23 Litres	1.055	1.012	5.57	28.12	17.49 °L	363	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/21/2020 5:51 PM Notes:
Sierra Nevada Clone	American Pale Ale	5.5 Gallons	1.058	1.015	5.55	66	7.95 °L	363	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 7:37 PM Notes:
Reittausblogin APA	American Pale Ale	18 Litres	1.064	1.022	5.55	63.54	4.95 °L	363	0
Author: zbeeblebroxxx Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 1:38 PM Notes: Volume of strike water: 14.58 (Liters) Temperature of strike water: 72.5 (C)
OPA	American IPA	100 Litres	1.057	1.014	5.59	37.85	10.51 °L	363	0
Author: Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 7:44 PM Notes:
Morning Embers	Rauchbier	5.5 Gallons	1.057	1.014	5.58	24.4	14.33 °L	363	0
Author: AlaskanBrewer Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 4:07 AM Notes: Alder smoked Munich - Unmilled. OG: 1.055
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