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Roggenbier

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)

Created: Saturday November 26th 2022

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

19.9

SRM (morey):

7.9

Mash pH

n/a

Cost zł

73.37

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.59 kg	Weyermann - Rye Malt3.59 kg Rye Malt	zł 5.70 / kg zł 20.46	36	3.7	57.6%
1.05 kg	Weyermann - Munich Type I1.05 kg Munich Type I	zł 6.50 / kg zł 6.83	38	6	16.9%
0.83 kg	Weyermann - Pilsner0.83 kg Pilsner	zł 6.70 / kg zł 5.56	36	1.5	13.3%
0.30 kg	Weyermann - Caramunich Type 10.3 kg Caramunich Type 1	zł 11.60 / kg zł 3.48	33.5	35	4.8%
0.46 kg	Rice Hulls0.46 kg Rice Hulls	zł 4.90 / kg zł 2.25	0	0	7.4%
6.23 kg / zł 38.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	zł 0.17 / g zł 5.10	Pellet	5.1	Boil	60 min	17.03	75%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	zł 0.17 / g zł 1.70	Pellet	5.1	Boil	15 min	2.82	25%
40 g / zł 6.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Hallertau Mittelfruh (Pellet)	zł 0.17 / g zł 6.80	19.85	100%
40 g / zł 6.80

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 L	Strike	46 °C	44 °C	20 min
	Infusion	--	64 °C	40 min
	Infusion	--	72 °C	20 min
	Top Off	--	79 °C	10 min
22 L	Fly Sparge	--	79 °C	--
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 14 °C

Yeast

Fermentum Mobile - FM41 Bananas and cloves

Amount:	1 Each	Cost:	zł 27.99 / each zł 27.99
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

zł 27.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-30 06:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost zł	Cost %
Fermentables	zł
Steeping Grains (Extract Only)	zł
Hops	zł
Yeast	zł
Other	zł
Cost Per Barrel	zł 0.00
Cost Per Pint	zł 0.00
Total Cost	zł 0.00

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Roggenbier

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