Roggenbier - Beer Recipe - Brewer's Friend

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Roggenbier

245 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 23.6 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Saturday November 26th 2022
1.053
1.011
5.6%
19.9
7.9
n/a
73.37
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.59 kg Weyermann - Rye Malt3.59 kg Rye Malt zł 5.70 / kg
zł 20.46 		36 3.7 57.6%
1.05 kg Weyermann - Munich Type I1.05 kg Munich Type I zł 6.50 / kg
zł 6.83 		38 6 16.9%
0.83 kg Weyermann - Pilsner0.83 kg Pilsner zł 6.70 / kg
zł 5.56 		36 1.5 13.3%
0.30 kg Weyermann - Caramunich Type 10.3 kg Caramunich Type 1 zł 11.60 / kg
zł 3.48 		33.5 35 4.8%
0.46 kg Rice Hulls0.46 kg Rice Hulls zł 4.90 / kg
zł 2.25 		0 0 7.4%
6.23 kg / zł 38.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops zł 0.17 / g
zł 5.10 		Pellet 5.1 Boil 60 min 17.03 75%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops zł 0.17 / g
zł 1.70 		Pellet 5.1 Boil 15 min 2.82 25%
40 g / zł 6.80
 
Yeast
Fermentum Mobile - FM41 Bananas and cloves
Amount:
1 Each
Cost:
zł 27.99 / each
zł 27.99
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
zł 27.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Strike 46 °C 44 °C 20 min
Infusion -- 64 °C 40 min
Infusion -- 72 °C 20 min
Top Off -- 79 °C 10 min
22 L Fly Sparge -- 79 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 15.6
Mash volume with grains 19.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 20.5 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 23.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.6 L) 23
Total: 33.9  
Equipment Profile Used: System Default
"Roggenbier" Roggenbier beer recipe by Brewer #381074. All Grain, ABV 5.59%, IBU 19.85, SRM 7.9, Fermentables: (Rye Malt, Munich Type I, Pilsner, Caramunich Type 1, Rice Hulls) Hops: (Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-30 06:31 UTC