Crossed Keys Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Crossed Keys

349 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BTP
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Tuesday January 15th 2019
1.104
1.028
9.9%
114.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 60.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 15.2%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 15.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 4.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 1.5%
66 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Citra5 ml Citra Hops Extract 13.1 Boil 30 min 16.67 1.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 11.3 Whirlpool at 190 °F 30 min 45.14 49.5%
8 oz Citra8 oz Citra Hops Pellet 13.1 Whirlpool at 190 °F 30 min 52.33 49.5%
16.18 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Crossed Keys" Imperial IPA beer recipe by BTP. All Grain, ABV 9.93%, IBU 114.14, SRM 6.22, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Rice, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-15 02:00 UTC
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