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Crossed Keys

349 calories 37 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 45 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 65% (brew house)
Source: BTP
Calories: 349 calories (Per 12oz)
Carbs: 37 g (Per 12oz)
Created: Tuesday January 15th 2019
1.104
1.028
9.9%
114.1
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb American - Pale 2-Row40 lb Pale 2-Row 37 1.8 60.6%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 15.2%
10 lb Flaked Wheat10 lb Flaked Wheat 34 2 15.2%
3 lb Flaked Rice3 lb Flaked Rice 40 0.5 4.5%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 1.5%
66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Citra5 ml Citra Hops Extract 13.1 Boil 30 min 16.67 1.1%
8 oz Mosaic8 oz Mosaic Hops Pellet 11.3 Whirlpool at 190 °F 30 min 45.14 49.5%
8 oz Citra8 oz Citra Hops Pellet 13.1 Whirlpool at 190 °F 30 min 52.33 49.5%
16.18 oz / $ 0.00
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.73 gal (66.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.73 gal (18.93 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. 24.38 97.5  
Strike water volume at mash thickness of 1.5 qt/lb 24.38 97.5  
Mash volume with grains 29.58 118.3  
Grain absorption losses -8.13 -32.5  
Remaining sparge water volume (equipment estimates 0.65 g | 2.6 qt) 0.92 3.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 16.73 g | 66.9 qt) 17 68  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 15.6 62.4  
Hops absorption losses (whirlpool, hop stand) -0.6 -2.4  
Going into fermentor 15 60  
Total: 25.3 101.2
Equipment Profile Used: System Default
"Crossed Keys" Imperial IPA beer recipe by BTP. All Grain, ABV 9.93%, IBU 114.14, SRM 6.22, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Flaked Rice, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Citra, Mosaic)
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  • Last Updated: 2019-01-15 02:00 UTC