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Black as Night DIPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 348 calories (Per 12oz)
Carbs: 35.5 g (Per 12oz)

Created: Wednesday June 10th 2020

Original Gravity:

1.104

Final Gravity:

1.026

ABV (standard):

10.2%

IBU (tinseth):

180.2

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.20 lb	Weyermann - Pale Ale16.2 lb Pale Ale	39	2.3	74.7%
2 lb	Weyermann - Munich Dark 2 lb Munich Dark	37	10	9.2%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	9.2%
1 lb	Briess - Chocolate1 lb Chocolate	25	350	4.6%
0.25 lb	Weyermann - Roasted Barley0.25 lb Roasted Barley	29.9	432	1.2%
0.25 lb	Weyermann - Carafa III0.25 lb Carafa III	32	525	1.2%
21.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	60 min	56.76	13.4%
2.50 oz	Columbus2.5 oz Columbus Hops	Pellet	15	Boil	30 min	83.88	22.3%
1.40 oz	Bravo1.4 oz Bravo Hops	Pellet	15.5	Boil	5 min	12.59	12.5%
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	15	Boil	5 min	12.19	12.5%
1.40 oz	Bravo1.4 oz Bravo Hops	Pellet	15.5	Whirlpool	60 min	14.78	12.5%
3 oz	Falconer's Flight3 oz Falconer's Flight Hops	Pellet	10	Dry Hop	21 days		26.8%
11.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (Pellet)	56.76	13.4%
3.90 oz	Columbus (Pellet)	96.07	34.8%
2.80 oz	Bravo (Pellet) 2.7999999935952 oz Bravo (Pellet) Hops	27.37	25%
3 oz	Falconer's Flight (Pellet)		26.8%
11.20 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-06-11 13:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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