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I Beat You

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mikkeller
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Tuesday February 5th 2019

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.7%

IBU (tinseth):

0.0

SRM (morey):

21.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,953 g	United Kingdom - Maris Otter Pale4953 g Maris Otter Pale	38	3.75	64.5%
933 g	Belgian - CaraMunich933 g CaraMunich	33	50	12.1%
861 g	American - Munich - 60L861 g Munich - 60L	33	60	11.2%
933 g	Flaked Oats933 g Flaked Oats	33	2.2	12.1%
7,680 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

365

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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