Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Brewer's Gold1 oz Brewer's Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
60 min |
27.17 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
9.06 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.5 qt |
Water@160F - Saccharification |
Infusion |
-- |
149 °F |
90 min |
|
17 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
5 min. |
|
1 each |
FermCap
|
|
Other |
Primary |
0 min. |
Priming
|
Method: Brown Sugar
Amount: 3.8 oz
Temp: 50 °F
CO2 Level: 2.5 Volumes |
Target Water Profile
Medford Tap
Notes
Starter Notes:
1.050 Gravity, 2L Starter on a Stirplate at ~72F with servomyces
Need at least 60B cells to start - prefer liquid yeast within the last 30 days, up to max of 50 days.
Total Cell Count Required: 454B
Fermentation Notes (edited notes from Saq):
- chill wort to 65 F, adjust starter to 65F
- oxygenate with sanitized air for 90 minutes
- Add Fermcap as per label instructions (est 11 drops)
P+0: Pitch starter yeast, wrap carboy with a blanket in chest freezer. Set temp controller to 82F, with 1F cooling differential and 20F heating differential. Allow to self-rise to about 82-83 F from P+0 to P+36 hrs
P+9 hrs: Re-oxygenate with sanitized air for 60 minutes.
P+1.5 days: Hold 82F for about 5 days (primary fermentation) – may have to add external heat.
~P+6.5 days: When S.G. is about 1.015 - 1.018, start to chill to 65 F (secondary fermentation).
~P+6.5 days: hold there until you hit terminal gravity at 1.012 (about 2 days)
~P+8.5 days: Leave it on the yeast for another week.
~P+16 days: Rack into secondary and chill to 50 F for ~50 days (conditioning).
~P+66 days: Bottle, prime with 160 grams candi syrup in ½ cup of water, 1/2 pckg Safale US-05 dry yeast (rehydrated). Store at 55-60F, if possible.
~Bottling+6 months: Enjoy!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-04 18:32 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
