Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Das Braumeister's Table Bier	Trappist Single	6 Gallons	1.042	1.009	4.27	31.87	6.59 °L	352	0
Author: Braumeister Serfass Boil Size: 7.71 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 5.1 oz Creation Date: 5/28/2020 5:58 PM Notes: Not my ideal recipe as I am trying to get rid of old and/or unwanted malt. For perfection, ditch the Briess Pils and use 7 lbs Weyerman Pilsner. No need for the Viking Dextrine. Originally planned to use Viking Pale Cookie but my stock was mistakenly empty so I substituted the slightly darker regular Cookie which upped the SRM almost 2 points! Prost!
3 Gal Orange Vanilla Cream Ale	Cream Ale	3 Gallons	1.043	1.011	4.14	8.27	2.77 °L	352	1
Author: Buckeye BrewCraft Boil Size: 3.33 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 5:10 PM Notes:
Simple Pils	German Pils	5.5 Gallons	1.038	1.007	4.07	26.18	3.82 °L	352	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2022 11:59 AM Notes:
Gose	Gose	290 Litres	1.043	1.011	4.26	0	3.42 °L	352	0
Author: congo Boil Size: 291.43 Litres Boil Time: 15 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 9:30 PM Notes:
Straberry Beer	No Profile Selected	6 Gallons	1.042	1.01	4.18	19.96	4.82 °L	352	1
Author: E-rok Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 2:50 PM Notes:
Dick's Secret Stache	Blonde Ale	5.5 Gallons	1.041	1.009	4.1	36.99	3.73 °L	352	0
Author: Dick Smallhorn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 1:14 PM Notes: Light, malty beer perfect for sipping in the summer! Named for my dad's secret stash of beer in the fridge that he would enjoy when he was supposed to be riding his exercise bike in the basement :). 21.8 quarts of strike water, 156.8 oF to mash at 150 for 70 minutes. Mash out with 11.3 quarts of boiling water to get temp to 170 for 20 minutes.
Lagerillo	No Profile Selected	20 Litres	1.042	1.009	4.22	34.64	8.43 °L	352	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2021 11:58 PM Notes:
Base Malt Test 7 (Imperial)	British Golden Ale	5 Litres	1.04	1.009	4.13	22.06	13.96 °L	352	0
Author: DFH Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 18.8 g Creation Date: 4/13/2021 12:27 PM Notes:
First Timer	No Profile Selected	4.5 Litres	1.046	1.014	4.18	184.31	8.84 °L	352	0
Author: akc2chill Boil Size: 6.8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Honey Priming Amount: 3,5 tbs Creation Date: 3/18/2021 8:32 AM Notes: 3,5 tbs honey to 1/2 c water
Finnish Rally Driver	Blonde Ale	5.5 Gallons	1.042	1.01	4.24	21.79	3.22 °L	352	0
Author: ChicagoCraig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:17 AM Notes: Mash 75 minutes at 150°F (65.6°C) with 3.5 gal. water, and fly sparge at 168°F (76°C) with 4.5 gal. (36.9 L) water. Boil 60 minutes, adding hops, Whirlfloc, and yeast nutrient as indicated. Ferment at 64°F (17.8°C) until final gravity is reached, and keg or bottle with 2.3 volumes (4.6 g/L) CO2.
38 North	Blonde Ale	7 Gallons	1.037	1.004	4.28	26.75	3.45 °L	352	0
Author: Chris-P Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2018 3:45 PM Notes:
Taste Like...	American Light Lager	46 Gallons	10.559	2.71	4.17	17.4	2.61 °L	352	0
Author: 3 Car Garage Brewing Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 10.3 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/6/2020 2:41 PM Notes:
Golden Ale	No Profile Selected	20.5 Litres	1.042	1.009	4.26	26.36	4.81 °L	352	0
Author: benjmitchell Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 10:04 AM Notes: Had some major problems: Kettle cut out at some stage during the boil, resulting lesser boil-off and more dilution of hops Adjustments: Hop stand: 40 mins started at 82*C to get some isomerisation and left to cool naturally. Once added, left all hops in the kettle up to and including transfer to fermenter 28/05: 1.042: Aerated for 30 secs. Pitched whole pack at 22*C, set fridge to 24*C. 30/05: 10.12 (5.8 Brix) no krausen left 02/06: 10.09 (5.4 BRIX)
Brewgrass Light Lime	No Profile Selected	5.5 Gallons	1.038	1.007	4.17	10.42	2.1 °L	352	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 7:37 PM Notes:
Cal (U Of PA) Common	California Common	2.75 Gallons	1.046	1.014	4.19	19.18	8.91 °L	352	1
Author: WowItsClayton Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 1/24/2020 7:56 PM Notes:
Seltzer	American Light Lager	72 Gallons	1.032	1	4.19	0	0 °L	352	0
Author: Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2020 11:22 PM Notes:
Amber Ale - Session	American Amber Ale	5.5 Gallons	1.042	1.01	4.18	42.91	12.17 °L	352	0
Author: mattybritton Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/1/2019 2:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.043	1.011	4.25	0	3.97 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 3:07 PM Notes:
Brown Porter	American Porter	220 Gallons	1.043	1.011	4.25	20.16	17.69 °L	352	0
Author: Boil Size: 200 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 10:34 PM Notes:
Nox	American IPA	20 Litres	1.041	1.01	4.1	0	11.76 °L	352	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 3:59 AM Notes:
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