|
Hoppy IPA
|
American IPA
|
4.25 Gallons |
1.073 |
1.014 |
7.79 |
77.09 |
6.07 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2020 8:40 PM |
| Notes: |
|
|
Kettle Valley Farmhouse Ale
|
No Profile Selected |
5.5 Gallons |
1.071 |
1.014 |
7.48 |
59.44 |
5.41 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2023 3:18 PM |
| Notes: |
|
|
Strong Ale Inglesa 50 Lt
|
British Strong Ale
|
55 Litres |
1.075 |
1.018 |
7.51 |
44.15 |
21.47 °L
|
368 |
0 |
|
|
|
| Boil
Size: 63 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2022 9:49 PM |
| Notes: |
|
|
LA ROMA West Coast IPA 3.5 Bbls
|
No Profile Selected |
430 Litres |
1.071 |
1.014 |
7.59 |
74.99 |
4.22 °L
|
368 |
0 |
|
|
|
| Boil
Size: 450 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 9:28 PM |
| Notes: |
|
|
Janets Brown Ale
|
No Profile Selected |
5.5 Gallons |
1.073 |
1.014 |
7.76 |
65.35 |
22.41 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 1:18 PM |
| Notes: |
|
|
Christmas Ale
|
American IPA
|
5 Gallons |
1.071 |
1.014 |
7.55 |
48.72 |
6.61 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 1:06 PM |
| Notes: added christmas spice kit to last 5 min of boil |
|
|
Dubbel
|
Belgian Dubbel
|
30 Litres |
1.063 |
1.004 |
7.67 |
21.74 |
17.66 °L
|
368 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 19.5 g |
Creation
Date: 11/18/2020 6:48 PM |
| Notes: |
|
|
AJ's NeIPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.081 |
1.023 |
7.6 |
88.22 |
9.22 °L
|
368 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/16/2020 4:53 PM |
| Notes: |
|
|
Fresh Hop Oktober
|
Festbier
|
11 Gallons |
1.07 |
1.011 |
7.79 |
46.64 |
8.23 °L
|
368 |
1 |
|
|
|
| Boil
Size: 12.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2020 5:15 PM |
| Notes: |
|
|
Galaxian From Coronaville
|
American Pale Ale
|
8 Gallons |
1.069 |
1.012 |
7.54 |
70.78 |
11.77 °L
|
368 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/27/2020 4:57 PM |
| Notes: |
|
|
Flaxen Wallflower
|
American IPA
|
5.5 Gallons |
1.076 |
1.019 |
7.53 |
66.77 |
3.72 °L
|
368 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2017 4:15 AM |
| Notes: Clone of Lone Pint's Yellow Rose |
|
|
COVID-19 Hop Smash
|
English IPA
|
21 Litres |
1.068 |
1.011 |
7.48 |
58.14 |
14.61 °L
|
368 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 3/21/2020 7:13 PM |
| Notes: |
|
|
Pliny For Robobrew/Brewzilla
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.43 |
199.71 |
5.89 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/20/2020 11:10 PM |
| Notes: |
|
|
Blind Pig Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.012 |
7.4 |
94.14 |
6.38 °L
|
368 |
1 |
|
|
|
| Boil
Size: 6.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 10/20/2019 7:55 PM |
| Notes: |
|
|
062-Perihelion NEIPA
|
No Profile Selected |
6 Gallons |
1.069 |
1.01 |
7.7 |
38.16 |
6.69 °L
|
368 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 5:08 PM |
| Notes: |
|
|
Orange Cream Dream
|
Experimental Beer
|
5 Gallons |
1.071 |
1.012 |
7.78 |
17.64 |
3.94 °L
|
368 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.8 oz |
Creation
Date: 8/24/2019 1:39 AM |
Notes: Sg - 1.084
Fg- 1.011 ABV-9.41
Use separate grain bags , steep 90 min
Flaked maize, not yellow flake,
Not really like the ice cream bar but certainly Some resemblance. Expect a hazy finish, orange hew in sunlight. certainly exotic beer. Has very light head and bite of sweet and zesty-bitter finish. Low ABV taste. Needs longer time to condition.
Im not a real fan of flavored beer but its actually really good! Reminds me of a cider maybe. Nah.
|
|
|
Biere De Garde
|
Bière de Garde
|
10 Litres |
1.074 |
1.016 |
7.66 |
33.2 |
12.32 °L
|
368 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 1:48 PM |
| Notes: |
|
|
20 - A Nice Place To Visit
|
Brown Porter
|
5 Gallons |
1.071 |
1.014 |
7.44 |
22.26 |
22.08 °L
|
368 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
93 Gallons |
1.062 |
1.005 |
7.45 |
27 |
4.44 °L
|
368 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.28 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 6:56 PM |
| Notes: |
|
|
Late Mitre Ale
|
American IPA
|
28 Litres |
1.068 |
1.011 |
7.45 |
45.18 |
9.67 °L
|
368 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 6:15 AM |
| Notes: |
|
|
|
|