Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pride Of Jamestown	Strong Bitter	7.5 Gallons	1.055	1.015	5.16	37.11	10.85 °L	352	1
Author: BeerDude66 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 6:24 PM Notes:
Russian River STS Clone	Kellerbier: Amber Kellerbier	7 Gallons	1.051	1.012	5.15	19.6	2.66 °L	352	0
Author: Back9brewery_AZ Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 100 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2025 4:51 PM Notes: Use a lager water profile with an eye towards being low in minerals. Russian River starts with reverse osmosis water and adds a little calcium chloride and even less gypsum. Target a mash pH of 5.35–5.45 and utilize a thin mash. Conduct a step mash beginning at 132 °F (56 °C) for 20 minutes. Heat to 142 °F (61 °C) and hold for 20 minutes. Heat to 152 °F (67 °C) and hold for 30 minutes. Heat to 162 °F (72 °C) and hold for 20 minutes. Ensure conversion is complete and conduct a 170 °F (77 °C) mash out step, if desired. Vorlauf until your wort is clear, then run off into the kettle. Sparge the grains with 168 °F (76 °C) water to obtain 6 gallons (23 L) of wort (or more, depending on your evaporation rate). Boil for 60 minutes following the hopping schedule. After the boil is complete, add the whirlpool hop additions and stir the wort briskly to form a whirlpool, then cover and let stand for 15 minutes. Russian River adjusts the pH in the whirlpool down to 5.0–5.1. Chill the wort to 50 °F (10 °C). Aerate the wort if using a liquid yeast strain, pitch the yeast, and add yeast nutrient if desired. Ferment at 52 °F (11 °C) until final gravity is achieved and let the beer sit for one to two additional days. If possible, remove yeast from fermenter and reduce temperature to 42 °F (6 °C) before adding the dry-hop additions. If able, after three more days, dump the cone of your fermenter to remove as much dry hops and yeast as possible. Drop temperature to 32 °F (0 °C), or as close as you’re able, and let sit two additional weeks. Bottle or keg and force carbonate as usual.
Irish Blonde	Scottish Light	5 Gallons	1.055	1.016	5.14	24.32	7.67 °L	352	1
Author: starfox387 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 5:53 PM Notes:
Son Of A Son Of A Brew	English IPA	5 Gallons	1.056	1.019	5.13	41.79	10.07 °L	352	0
Author: MorganG Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 5:32 PM Notes:
참고용2	No Profile Selected	1020 Litres	12.318	2.688	5.15	38.97	3.65 °L	352	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 2.6 Efficiency: 86 Mash Thickness: 2.84 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 8/8/2023 8:09 AM Notes:
Green Ribbon Pride HOPS	Saison	300 Litres	1.054	1.015	5.13	27.77	3.53 °L	352	0
Author: Kitchen Sakamoto Boil Size: 318.64 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2023 1:54 AM Notes:
American Pale Ale	American Pale Ale	10 Litres	1.046	1.007	5.17	109.33	3.83 °L	352	0
Author: Boil Size: 20 Litres Boil Time: 75 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 49 g Creation Date: 6/1/2023 12:16 AM Notes: Cerveza hecha en Colombia con tono dorado, con sabor a maracuyá
Seltzer	No Profile Selected	5.25 Gallons	1.039	1	5.15	0	0.88 °L	352	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2023 10:58 PM Notes:
Ipl	No Profile Selected	1000 Litres	1.047	1.008	5.17	43.74	3.1 °L	352	0
Author: hs park Boil Size: 1017.19 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 3:51 AM Notes:
Wheeaaat Base	Weizen/Weissbier	1 Gallons	1.053	1.013	5.17	21.24	3.69 °L	352	0
Author: run dan run Boil Size: 1.15 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 8:57 PM Notes: My first brew!
IPA SE7E COPAS	American IPA	45 Litres	1.049	1.01	5.13	115.13	5.93 °L	352	0
Author: Giffoni Boil Size: 48 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 3:15 PM Notes:
Berliner Weisse Extract	No Profile Selected	5 Gallons	1.053	1.013	5.18	9.18	3.02 °L	352	0
Author: caribbeanbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 4:13 PM Notes:
Shalon Pils	German Pilsner (Pils)	20 Litres	1.046	1.007	5.15	29.47	3.18 °L	352	0
Author: FAT CAT Brewery Boil Size: 29.35 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 8/9/2020 2:38 PM Notes: 7 days at 12C 7 days at 20C 2 days at 2C cold crush 5 days at 2C keg lagering Target finished pH: 4.5-4.8 ------- 18C -> 20C -> CC
15A- IRISH RED ALE Prueba 2	Irish Red Ale	18 Litres	1.047	1.008	5.17	20.58	13.28 °L	352	0
Author: Camilo Sanabria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 12:30 AM Notes:
XPA ONE	American Pale Ale	23 Litres	1.048	1.009	5.15	33.54	5.73 °L	352	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.4 g Creation Date: 7/7/2020 3:48 AM Notes:
Road To El Dorado	American Hoppy Wheat	5.5 Gallons	1.051	1.012	5.14	22.22	3.37 °L	352	1
Author: Drifted88 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 5/1/2019 4:12 PM Notes:
New Bit	German Pils	20.8 Litres	1.047	1.008	5.14	38.85	3 °L	352	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2019 1:24 AM Notes:
Orvalesque	Belgian Pale Ale	5.25 Gallons	1.058	1.019	5.18	36.51	13.99 °L	352	0
Author: arn.keeling@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:37 PM Notes:
Amber	English IPA	5.5 Gallons	1.052	1.013	5.15	46.02	21.01 °L	352	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:40 PM Notes:
Apa	American Pale Ale	25 Litres	1.053	1.013	5.17	67.3	3.32 °L	352	0
Author: Boil Size: 30 Litres Boil Time: 120 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 8:34 PM Notes:
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