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Full rest

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Saturday November 9th 2019

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

60.7

SRM (daniels):

10.0

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	German - Pilsner3.8 kg Pilsner	38	1.6	22.6%
1 kg	Belgian - Caramel Pils1 kg Caramel Pils	34	8	6%
1 kg	American - Pale 2-Row1 kg Pale 2-Row	37	1.8	6%
1.20 kg	American - Wheat1.2 kg Wheat	38	1.8	7.1%
9.80 kg	American - Vienna9.8 kg Vienna	35	4	58.3%
16.80 kg / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil	60 min	33.45	7.6%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	8.97	7.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.65	15.2%
70 g	Centennial70 g Centennial Hops	Pellet	10	Boil	5 min	6.22	10.6%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	5 min	4.45	6.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	6 days		15.2%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	6 days		15.2%
50 g	Sorachi Ace50 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	6 days		7.6%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		15.2%
660 g / kr 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	33.45	7.6%
100 g	Sorachi Ace (Pellet) 100 g Sorachi Ace (Pellet) Hops	8.97	15.2%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	7.65	30.4%
170 g	Centennial (Pellet) 170 g Centennial (Pellet) Hops	6.22	25.8%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	4.45	21.3%
660 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 66 °C

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 435 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2020-01-18 09:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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