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Full rest

181 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 72 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday November 9th 2019
1.059
1.013
6.0%
60.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.80 kg German - Pilsner3.8 kg Pilsner 38 1.6 22.6%
1 kg Belgian - Caramel Pils1 kg Caramel Pils 34 8 6%
1 kg American - Pale 2-Row1 kg Pale 2-Row 37 1.8 6%
1.20 kg American - Wheat1.2 kg Wheat 38 1.8 7.1%
9.80 kg American - Vienna9.8 kg Vienna 35 4 58.3%
16.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 33.45 7.6%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 8.97 7.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil 5 min 7.65 15.2%
70 g Centennial70 g Centennial Hops Pellet 10 Boil 5 min 6.22 10.6%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 4.45 6.1%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop 6 days 15.2%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 6 days 15.2%
50 g Sorachi Ace50 g Sorachi Ace Hops Pellet 11.1 Dry Hop 6 days 7.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 15.2%
660 g / kr 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 435 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 67.25 L. Suggest reducing initial water volume to 45.4 L and adding 21.85 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.49 L. Suggest reducing strike water volume to 34.31 L and adding 16.09 L sparge/top-off. 50.4
Strike water volume at mash thickness of 3 L/kg 50.4
Mash volume with grains 61.5
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 34.6 L) 47.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 67.3 L) 80
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.6
Post boil Volume (equipment estimates 60 L) 72
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 72 L) 60
Total: 97.7  
Equipment Profile Used: System Default
"Full rest" American IPA beer recipe by Brewer #55455. All Grain, ABV 5.97%, IBU 60.73, SRM 9.99, Fermentables: (Pilsner, Caramel Pils, Pale 2-Row, Wheat, Vienna) Hops: (Magnum, Sorachi Ace, Amarillo, Centennial, Mosaic)
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  • Last Updated: 2020-01-18 09:33 UTC