EPA - Extract Beer Recipe | Extract Strong Bitter | Brewer's Friend
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EPA - Extract

184 calories 16.9 g 12 oz
Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday December 27th 2018
1.056
1.011
5.9%
49.5
14.3
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 87.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.25 oz East Kent Goldings2.25 oz East Kent Goldings Hops Pellet 5.3 Boil 60 min 42.33 69.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.6 Aroma 10 min 7.21 30.8%
3.25 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Raleigh Municipal Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"EPA - Extract" Strong Bitter beer recipe by bierwulf. Extract, ABV 5.91%, IBU 49.54, SRM 14.28, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L) Hops: (East Kent Goldings) Other: (whirlfloc )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-27 18:41 UTC
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