Homebrew Beer Recipes

Page 9887 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Hop Oktober	Festbier	11 Gallons	1.07	1.011	7.79	46.64	8.23 °L	368	1
Author: Steve Sykora Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2020 5:15 PM Notes:
Pernicious Weed	Double IPA	23 Litres	1.072	1.012	7.91	80.75	6.17 °L	368	0
Author: MeemoNZ Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 73 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 9:17 PM Notes:
LA ROMA West Coast IPA 3.5 Bbls	No Profile Selected	430 Litres	1.071	1.014	7.59	74.99	4.22 °L	368	0
Author: Ehecatl Boil Size: 450 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 9:28 PM Notes:
Janets Brown Ale	No Profile Selected	5.5 Gallons	1.073	1.014	7.76	65.35	22.41 °L	368	0
Author: NCByrdman Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 1:18 PM Notes:
Saison	Saison	19 Litres	1.063	1.004	7.82	32.41	4.2 °L	368	0
Author: brouty Boil Size: 26.05 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 8:21 AM Notes:
The Geert!	Belgian Pale Ale	6 Gallons	1.079	1.018	8.04	59.45	6.63 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:48 PM Notes:
Lambiek V.1	Straight (Unblended) Lambic	20 Litres	1.064	1.003	8.04	20.1	6.23 °L	368	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 4:58 PM Notes:
Dubbel	Belgian Dubbel	30 Litres	1.063	1.004	7.67	21.74	17.66 °L	368	0
Author: JoseReyesRuiz Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 19.5 g Creation Date: 11/18/2020 6:48 PM Notes:
Outbreak	American IPA	5.5 Gallons	1.076	1.018	7.62	67.06	5.06 °L	368	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 2:20 AM Notes:
AJ's NeIPA	Specialty IPA: New England IPA	5 Gallons	1.081	1.023	7.6	88.22	9.22 °L	368	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/16/2020 4:53 PM Notes:
TimTam IPA	American IPA	5.25 Gallons	1.073	1.012	7.91	61.1	4.58 °L	368	1
Author: twofootskunk Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 10 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2017 9:15 PM Notes: 2 Gallons starting water for steep at 155 for 25 minutes Add 1 gallon water, bring to boil, turn off heat,add early extract (3lb LME and 1 lb DME) and top off to 3.75 gallons. Add remaining LME (5lb) and Alchohol boost, yeast fuel and whirlfoc at 15min remaining. After boil, chill to 170 then add flameout hops. Cover with lid and let stand for 20 minutes then chill to <80
Hoppy IPA	American IPA	4.25 Gallons	1.073	1.014	7.79	77.09	6.07 °L	368	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 8:40 PM Notes:
Rye Strong	No Profile Selected	6.1 Gallons	1.076	1.019	7.96	0	18.37 °L	368	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 8:47 PM Notes:
062-Perihelion NEIPA	No Profile Selected	6 Gallons	1.069	1.01	7.7	38.16	6.69 °L	368	0
Author: benfreund Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 5:08 PM Notes:
Awesome Recipe	No Profile Selected	10.5 Gallons	1.076	1.014	8.06	0	16.89 °L	368	0
Author: JB Brew Dad Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 10:08 PM Notes:
Orange Cream Dream	Experimental Beer	5 Gallons	1.071	1.012	7.78	17.64	3.94 °L	368	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/24/2019 1:39 AM Notes: Sg - 1.084 Fg- 1.011 ABV-9.41 Use separate grain bags , steep 90 min Flaked maize, not yellow flake, Not really like the ice cream bar but certainly Some resemblance. Expect a hazy finish, orange hew in sunlight. certainly exotic beer. Has very light head and bite of sweet and zesty-bitter finish. Low ABV taste. Needs longer time to condition. Im not a real fan of flavored beer but its actually really good! Reminds me of a cider maybe. Nah.
Biere De Garde	Bière de Garde	10 Litres	1.074	1.016	7.66	33.2	12.32 °L	368	1
Author: FreddyFish Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 1:48 PM Notes:
LZ BLACK HORIZON COLLAB	No Profile Selected	540 Gallons	1.087	1.027	7.97	17.4	4.7 °L	368	0
Author: aero1243 Boil Size: 580 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 3:04 PM Notes:
Imperial Porter	American Porter	5.5 Gallons	1.082	1.02	8.06	110.74	27.58 °L	368	0
Author: DigitalDawg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:04 PM Notes:
Strong Gloden Ale - Eris Bier	Belgian Golden Strong Ale	350 Litres	1.074	1.013	8.06	23.49	6.01 °L	368	0
Author: Leandro Perücke Boil Size: 350 Litres Boil Time: 80 Boil Gravity: 1.074 Efficiency: 95 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 5:30 PM Notes:
« First ‹ Previous 9883 9884 9885 9886 9887 9888 9889 9890 9891 Next › Last »							Page 9887 of 16,096 20 Recipes of 321,912