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Southern Hemisphere

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (brew house)
Source: WMC
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Saturday July 13th 2019

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

74.5

SRM (morey):

3.8

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	45.2%
4.75 lb	American - Pilsner4.75 lb Pilsner	37	1.8	45.2%
1 lb	American - Vienna1 lb Vienna	35	4	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	17.5	First Wort	0 min	53.15	7.9%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.2	Boil	20 min	16.05	10.5%
1 oz	Southern Passion1 oz Southern Passion Hops	Pellet	7.2	Boil	5 min	5.28	10.5%
0.38 oz	Vic Secret0.38 oz Vic Secret Hops	Pellet	19.9	Boil	0 min		4%
1.50 oz	Southern Passion1.5 oz Southern Passion Hops	Pellet	7.2	Boil	0 min		15.8%
1.39 oz	Ella1.39 oz Ella Hops	Pellet	17.7	Dry Hop	2 days		14.6%
1.50 oz	Southern Passion1.5 oz Southern Passion Hops	Pellet	7.2	Dry Hop	2 days		15.8%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	19.9	Dry Hop	2 days		21%
9.52 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	53.15	7.9%
1 oz	Cascade (Pellet)	16.05	10.5%
4 oz	Southern Passion (Pellet)	5.28	42.1%
2.38 oz	Vic Secret (Pellet)	0	25%
1.39 oz	Ella (Pellet) 1.3899999968205 oz Ella (Pellet) Hops		14.6%
9.52 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single temp infusion	Infusion	--	152 °F	60 min
3.4 gal	BIAB dunk sparge	Sparge	--	70 °F	10 min

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.2 psi Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2019-08-02 20:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Southern Hemisphere

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